Sign In

2019 L'Aventure Estate Cuvee

Not Currently In Auction

Latest Sale Price

April 7, 2024 - $98

Estimate

RATINGS

100Jeb Dunnuck

Incredible cassis and black berry fruits as well as violets, chocolate, graphite...it hits the palate with full-bodied richness, a concentrated yet weightless mouthfeel, building tannins, and a great finish.

97James Suckling

Blackcurrants, crushed stone and lavender with some rosemary. Full-bodied, yet it spirals deep and true on the palate, with creamy tannins and a dark, brooding finish. Provocative on the palate. Asphalt and spice notes.

96+ The Wine Advocate

...fragrant aromas of cassis, licorice, dried roses, leather and youthful new oak spice. The full-bodied palate is silky and uplifted, with fine, savory accents and a very long, mineral-driven finish.

15.5Jancis Robinson

Cassis, blackberry and burnt rubber on the nose. Tarry black fruit and blackberry jelly on the palate. Remarkably like a Black Forest gateau...with sweet spice and glossy black fruit to the finish.

REGION

United States, California, Central Coast, Paso Robles

Paso Robles AVA is midway between San Francisco and Los Angeles, and it is considered one of the West Coast’s most exciting winemaking regions. With its hot, sometimes searingly dry and sunny weather, it is especially good country for growing warm climate grapes such as Syrah, Grenache and Mourvedre. Because many Paso Robles wineries have been successful with blending these grapes into Rhone Valley-style wines, it is known as the Rhone zone of California. The AVA was created in 1983 and there are 32,000 vineyard acres. In late 2014 the AVA was divided into 11 smaller sub-appellations, so starting with 2015 vintages labeling will become more specific on Paso Robles wines, which will now also list sub-appellations. Located in San Luis Obispo County, Paso Robles, the town and its surrounding area, was traditionally a farming and ranching region. But from a few dozen wineries in the early 1990s to more than 200 today, the area is quickly becoming known for wine and risk-taking winemakers.