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2017 The Debate Sacrashe Vineyard Cabernet Sauvignon

Removed from a temperature and humidity controlled wine storage unit; Obtained by inheritance

Ends Sunday, 7pm Pacific

RATINGS

97Jeb Dunnuck

…stunning notes of gravelly earth, chocolate, graphite, and spiced red and black fruits. Deep, rich, and full-bodied…tannin quality is top-notch…

95The Wine Advocate

…sings of black cherry compote, wild blueberries, kirsch and cassis with nuances of raspberry leaves, fragrant soil, violets and unsmoked cigars plus a waft of cedar chest. Full-bodied, firm and grainy with lively freshness and loads of earthy sparks, it finishes long with fantastic freshness.

94James Suckling

A dense, juicy wine with ripe fruit and dried orange and a chalky undertone. Full body. Layered and beautiful. Dry and muscular, yet friendly.

PRODUCER

The Debate

The Debate is a relatively recent winemaking venture from Rob McKay, a businessman, investor and influential political donor with a longtime passion for California wine. McKay brought on noted winemaker Jean Hoefliger as consulting winemaker. The estate sources grapes from some of Napa Valley’s premier vineyards, including To Kalon, Dr. Crane and Beckstoffer Missouri-Hopper. The Debate makes three Cabernet Sauvignons which have impressed reviewers. Robert M. Parker Jr. has given the wines rating up to 100 pts, and notes that “Bigger than life Jean Hoefliger is the winemaking guru behind these wines. He has partnered with Rob McKay, and they obviously have access to some incredibly great vineyards in Napa in order to produce such world-class wines. Three of the five wines I tasted came from 100% Beckstoffer-owned vineyards, and that generally means amazing materials.”

REGION

United States, California, Napa Valley

Napa Valley AVA is the most famous winemaking region in the United States and one of the most prestigious in the world. With nearly 43,000 acres of vineyards and more than 300 wineries, it is the heart of fine wine production in the United States. Winemaking started in Napa in 1838 when George C. Yount planted grapes and began producing wine commercially. Other winemaking pioneers followed in the late 19th century, including the founders of Charles Krug, Schramsberg, Inglenook and Beaulieu Vineyards. An infestation of phylloxera, an insect that attacks vine roots, and the onset of Prohibition nearly wiped out the nascent Napa wine industry in the early 20th century. But by the late 1950s and early 1960s Robert Mondavi and other visionaries were producing quality wines easily distinguishable from the mass-produced jug wines made in California’s Central Valley. Napa Valley’s AVA was established in 1983, and today there are 16 sub-appellations within the Napa Valley AVA. Many grapes grow well in Napa’s Mediterranean climate, but the region is best known for Cabernet Sauvignon. Chardonnay is also very successfully cultivated, and about 30% of the AVA’s acreage is planted to white grapes, with the majority of those grapes being Chardonnay,

TYPE

Red Wine, Cabernet Sauvignon

One of the most widely grown grape varieties, it can be found in nearly every wine growing region. A cross between Cabernet Franc and Sauvignon Blanc. It’s a hardy vine that produces a full-bodied wine with high tannins and great aging potential.

VINTAGE

2017 The Debate Sacrashe Vineyard Cabernet Sauvignon