2013 Vineyard Seven And Eight Correlation Cabernet Sauvignon, 1.5ltr

Vineyard 7 & 8 in St. Helena was started in 1999 by Launny and Weezie Steffens, a New Jersey couple with an interest in wine. Launny founded a New York investment firm but was intrigued by winemaking. The estate’s vineyards are at 2,000 feet above sea level on Spring Mountain. Winemakers are Martha McClellan and Wesley Steffens. The two estate wines are a Chardonnay and a Cabernet Sauvignon. Vineyard 7 & 8 also makes a Cab sourced partly from the estate and partly from the Atchey Family Vineyard next door.

Napa Valley AVA is the most famous winemaking region in the United States and one of the most prestigious in the world. With nearly 43,000 acres of vineyards and more than 300 wineries, it is the heart of fine wine production in the United States. Winemaking started in Napa in 1838 when George C. Yount planted grapes and began producing wine commercially. Other winemaking pioneers followed in the late 19th century, including the founders of Charles Krug, Schramsberg, Inglenook and Beaulieu Vineyards. An infestation of phylloxera, an insect that attacks vine roots, and the onset of Prohibition nearly wiped out the nascent Napa wine industry in the early 20th century. But by the late 1950s and early 1960s Robert Mondavi and other visionaries were producing quality wines easily distinguishable from the mass-produced jug wines made in California’s Central Valley. Napa Valley’s AVA was established in 1983, and today there are 16 sub-appellations within the Napa Valley AVA. Many grapes grow well in Napa’s Mediterranean climate, but the region is best known for Cabernet Sauvignon. Chardonnay is also very successfully cultivated, and about 30% of the AVA’s acreage is planted to white grapes, with the majority of those grapes being Chardonnay,

One of the most widely grown grape varieties, it can be found in nearly every wine growing region. A cross between Cabernet Franc and Sauvignon Blanc. It’s a hardy vine that produces a full-bodied wine with high tannins and great aging potential.