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Bittersweet chocolate, cloves and lavender add gravitas. The 2019 is positively stellar.
Lots of ripe dark berry fruits, leafy herbs, tobacco, and earthy nuances define the nose, and it’s more up-front and textured on the palate, with velvety tannins and an undeniably delicious, mouth-filling style.
...opulent black berry pie, cassis and black cherry compote notes with touches of Chinese five spice, fruitcake and chocolate mint. Full-bodied, decadently rich and juicy, it has a velvety texture and a long and exotic spice-laced finish.
Ink-pot, blackberry and licorice aromas. So aromatic. Full-bodied with walnuts and forest flowers. Dense, yet fruity and floating on the palate. Round tannins.