2009 Special Collection, 12-bottle Horizontal, Wood Case Multiple

1 bottle Per Lot

2009 Château Beausejour (Duffau Lagarrosse)

750ml

RATINGS

100Robert M. Parker Jr.

...laser-like clarity and precision. Amazing to taste, this massive, super-concentrated powerhouse comes across as ethereal and almost feminine despite its extravagant fruit, density and richness.

Focused power. This muscular red shows drive, yet remains graceful, with fresh plum and currant flavors, backed by mineral, tar and floral notes. The dense texture stays fresh through the sweet, spicy finish.

94James Suckling

Aromas of sliced fresh mushrooms, with dark berries and hints of lemons. Full-bodied, with tight and chewy tannins that are very polished and rich. A finish of dark berries and polished tannins.

92+ Stephen Tanzer

High-pitched perfume of strawberry and allspice. Elegant and on the lean side but with good density and energy to its tangy red fruit and floral flavors. Finishes firm and focused, with classic dryness.

17Jancis Robinson

Clarety nose that I'm not sure I'd put on the left bank. Very firm and dry and savoury. Not overblown and with some mineral grip on the end. Very big impression...

PRODUCER

Château Beausejour (Duffau Lagarrosse)

Château Beausejour (Duffau-Lagarrosse) is a Premier Grand Cru Classe B in the the St.-Emilion classification of Bordeaux. The 17-acre estate, on the Right Bank of the Gironde River, has been a vineyard since the Middle Ages. It was acquired by French winemaking families during the 17th and 18th centuries. In 1869 the vineyard was divided between the owner’s son and daughter as their inheritances. The daughter married a physician named Duffau-Lagarrosse, and her part of the estate became Château Beasejour-Duffau-Lagarrosse. Her brother’s half is what is today called Château Beau-Sejour Becot. Château Beausejour is still owned by the Duffau-Lagarrosse family. About 30,000 bottles are produced annually. The blend is generally 70% Merlot, 20% Cabernet Franc and 10% Cabernet Sauvignon. Robert M. Parker has written that the estate’s wines “remain some of the most complex, ethereal St.-Emilions, generally dense and powerful but also reserved and austere, with mineral character.”

REGION

France, Bordeaux, St.-Émilion

Saint-Émilion is on the east side of the Dordogne River. At 13,400 acres it is one of Bordeaux’s largest appellations, and perhaps its most picturesque. It is also home to what has been called “the garagiste” movement of upstart, tradition-defying winemakers who produce artisanal wines in styles that are unconventional for the appellation. The village of Saint-Émilion dates from the middle ages and it sits on low hills, surrounded by ancient walls. Like its neighbor Pomerol, Saint-Émilion was not included in the famous Bordeaux classification system of 1855. But a century later a ranking system was put in place, and unlike the classification system for the Medoc, the Saint-Émilion system is reviewed every ten years, meaning that estates can be upgraded or downgraded. There are three rankings: Grand Cru Classé, Premier Grand Cru Classé B and Premier Grand Cru Classé A, with the final ranking being the best. Such legendary Saint-Émilion estates as Châteaux Ausone and Cheval-Blanc are Premier Grand Cru Classé A, along with Châteaux Pavie and Angélus, both added to the classification in 2012. Wines in this appellation are primarily Merlot, mixed with Cabernet Franc and Cabernet Sauvignon.

TYPE

Red Wine, Bordeaux Red Blends (Claret), St.-Emilion Premier Grand Cru Classe B

VINTAGE

2009 Château Beausejour (Duffau Lagarrosse)

1 bottle Per Lot

2009 Château Clinet

750ml

RATINGS

100Robert M. Parker Jr.

...laser-like clarity and precision. Amazing to taste, this massive, super-concentrated powerhouse comes across as ethereal and almost feminine despite its extravagant fruit, density and richness.

95Wine Spectator

Focused power. This muscular red shows drive, yet remains graceful, with fresh plum and currant flavors, backed by mineral, tar and floral notes. The dense texture stays fresh through the sweet, spicy finish.

94James Suckling

Aromas of sliced fresh mushrooms, with dark berries and hints of lemons. Full-bodied, with tight and chewy tannins that are very polished and rich. A finish of dark berries and polished tannins.

92+ Stephen Tanzer

High-pitched perfume of strawberry and allspice. Elegant and on the lean side but with good density and energy to its tangy red fruit and floral flavors. Finishes firm and focused, with classic dryness.

17Jancis Robinson

Clarety nose that I'm not sure I'd put on the left bank. Very firm and dry and savoury. Not overblown and with some mineral grip on the end. Very big impression...

PRODUCER

Château Beausejour (Duffau Lagarrosse)

Château Beausejour (Duffau-Lagarrosse) is a Premier Grand Cru Classe B in the the St.-Emilion classification of Bordeaux. The 17-acre estate, on the Right Bank of the Gironde River, has been a vineyard since the Middle Ages. It was acquired by French winemaking families during the 17th and 18th centuries. In 1869 the vineyard was divided between the owner’s son and daughter as their inheritances. The daughter married a physician named Duffau-Lagarrosse, and her part of the estate became Château Beasejour-Duffau-Lagarrosse. Her brother’s half is what is today called Château Beau-Sejour Becot. Château Beausejour is still owned by the Duffau-Lagarrosse family. About 30,000 bottles are produced annually. The blend is generally 70% Merlot, 20% Cabernet Franc and 10% Cabernet Sauvignon. Robert M. Parker has written that the estate’s wines “remain some of the most complex, ethereal St.-Emilions, generally dense and powerful but also reserved and austere, with mineral character.”

REGION

France, Bordeaux, Pomerol

Saint-Émilion is on the east side of the Dordogne River. At 13,400 acres it is one of Bordeaux’s largest appellations, and perhaps its most picturesque. It is also home to what has been called “the garagiste” movement of upstart, tradition-defying winemakers who produce artisanal wines in styles that are unconventional for the appellation. The village of Saint-Émilion dates from the middle ages and it sits on low hills, surrounded by ancient walls. Like its neighbor Pomerol, Saint-Émilion was not included in the famous Bordeaux classification system of 1855. But a century later a ranking system was put in place, and unlike the classification system for the Medoc, the Saint-Émilion system is reviewed every ten years, meaning that estates can be upgraded or downgraded. There are three rankings: Grand Cru Classé, Premier Grand Cru Classé B and Premier Grand Cru Classé A, with the final ranking being the best. Such legendary Saint-Émilion estates as Châteaux Ausone and Cheval-Blanc are Premier Grand Cru Classé A, along with Châteaux Pavie and Angélus, both added to the classification in 2012. Wines in this appellation are primarily Merlot, mixed with Cabernet Franc and Cabernet Sauvignon.

TYPE

Red Wine, Bordeaux Red Blends (Claret)

VINTAGE

2009 Château Clinet

1 bottle Per Lot

2009 Château Ducru-Beaucaillou

750ml

RATINGS

100Robert M. Parker Jr.

...laser-like clarity and precision. Amazing to taste, this massive, super-concentrated powerhouse comes across as ethereal and almost feminine despite its extravagant fruit, density and richness.

95Wine Spectator

Focused power. This muscular red shows drive, yet remains graceful, with fresh plum and currant flavors, backed by mineral, tar and floral notes. The dense texture stays fresh through the sweet, spicy finish.

94James Suckling

Aromas of sliced fresh mushrooms, with dark berries and hints of lemons. Full-bodied, with tight and chewy tannins that are very polished and rich. A finish of dark berries and polished tannins.

92+ Stephen Tanzer

High-pitched perfume of strawberry and allspice. Elegant and on the lean side but with good density and energy to its tangy red fruit and floral flavors. Finishes firm and focused, with classic dryness.

17Jancis Robinson

Clarety nose that I'm not sure I'd put on the left bank. Very firm and dry and savoury. Not overblown and with some mineral grip on the end. Very big impression...

PRODUCER

Château Beausejour (Duffau Lagarrosse)

Château Beausejour (Duffau-Lagarrosse) is a Premier Grand Cru Classe B in the the St.-Emilion classification of Bordeaux. The 17-acre estate, on the Right Bank of the Gironde River, has been a vineyard since the Middle Ages. It was acquired by French winemaking families during the 17th and 18th centuries. In 1869 the vineyard was divided between the owner’s son and daughter as their inheritances. The daughter married a physician named Duffau-Lagarrosse, and her part of the estate became Château Beasejour-Duffau-Lagarrosse. Her brother’s half is what is today called Château Beau-Sejour Becot. Château Beausejour is still owned by the Duffau-Lagarrosse family. About 30,000 bottles are produced annually. The blend is generally 70% Merlot, 20% Cabernet Franc and 10% Cabernet Sauvignon. Robert M. Parker has written that the estate’s wines “remain some of the most complex, ethereal St.-Emilions, generally dense and powerful but also reserved and austere, with mineral character.”

REGION

France, Bordeaux, St.-Julien

Saint-Émilion is on the east side of the Dordogne River. At 13,400 acres it is one of Bordeaux’s largest appellations, and perhaps its most picturesque. It is also home to what has been called “the garagiste” movement of upstart, tradition-defying winemakers who produce artisanal wines in styles that are unconventional for the appellation. The village of Saint-Émilion dates from the middle ages and it sits on low hills, surrounded by ancient walls. Like its neighbor Pomerol, Saint-Émilion was not included in the famous Bordeaux classification system of 1855. But a century later a ranking system was put in place, and unlike the classification system for the Medoc, the Saint-Émilion system is reviewed every ten years, meaning that estates can be upgraded or downgraded. There are three rankings: Grand Cru Classé, Premier Grand Cru Classé B and Premier Grand Cru Classé A, with the final ranking being the best. Such legendary Saint-Émilion estates as Châteaux Ausone and Cheval-Blanc are Premier Grand Cru Classé A, along with Châteaux Pavie and Angélus, both added to the classification in 2012. Wines in this appellation are primarily Merlot, mixed with Cabernet Franc and Cabernet Sauvignon.

TYPE

Red Wine, Bordeaux Red Blends (Claret), 2eme Cru

VINTAGE

2009 Château Ducru-Beaucaillou

1 bottle Per Lot

2009 Château Leoville-Poyferre

750ml

RATINGS

100Robert M. Parker Jr.

...laser-like clarity and precision. Amazing to taste, this massive, super-concentrated powerhouse comes across as ethereal and almost feminine despite its extravagant fruit, density and richness.

95Wine Spectator

Focused power. This muscular red shows drive, yet remains graceful, with fresh plum and currant flavors, backed by mineral, tar and floral notes. The dense texture stays fresh through the sweet, spicy finish.

94James Suckling

Aromas of sliced fresh mushrooms, with dark berries and hints of lemons. Full-bodied, with tight and chewy tannins that are very polished and rich. A finish of dark berries and polished tannins.

92+ Stephen Tanzer

High-pitched perfume of strawberry and allspice. Elegant and on the lean side but with good density and energy to its tangy red fruit and floral flavors. Finishes firm and focused, with classic dryness.

17Jancis Robinson

Clarety nose that I'm not sure I'd put on the left bank. Very firm and dry and savoury. Not overblown and with some mineral grip on the end. Very big impression...

PRODUCER

Château Beausejour (Duffau Lagarrosse)

Château Beausejour (Duffau-Lagarrosse) is a Premier Grand Cru Classe B in the the St.-Emilion classification of Bordeaux. The 17-acre estate, on the Right Bank of the Gironde River, has been a vineyard since the Middle Ages. It was acquired by French winemaking families during the 17th and 18th centuries. In 1869 the vineyard was divided between the owner’s son and daughter as their inheritances. The daughter married a physician named Duffau-Lagarrosse, and her part of the estate became Château Beasejour-Duffau-Lagarrosse. Her brother’s half is what is today called Château Beau-Sejour Becot. Château Beausejour is still owned by the Duffau-Lagarrosse family. About 30,000 bottles are produced annually. The blend is generally 70% Merlot, 20% Cabernet Franc and 10% Cabernet Sauvignon. Robert M. Parker has written that the estate’s wines “remain some of the most complex, ethereal St.-Emilions, generally dense and powerful but also reserved and austere, with mineral character.”

REGION

France, Bordeaux, St.-Julien

Saint-Émilion is on the east side of the Dordogne River. At 13,400 acres it is one of Bordeaux’s largest appellations, and perhaps its most picturesque. It is also home to what has been called “the garagiste” movement of upstart, tradition-defying winemakers who produce artisanal wines in styles that are unconventional for the appellation. The village of Saint-Émilion dates from the middle ages and it sits on low hills, surrounded by ancient walls. Like its neighbor Pomerol, Saint-Émilion was not included in the famous Bordeaux classification system of 1855. But a century later a ranking system was put in place, and unlike the classification system for the Medoc, the Saint-Émilion system is reviewed every ten years, meaning that estates can be upgraded or downgraded. There are three rankings: Grand Cru Classé, Premier Grand Cru Classé B and Premier Grand Cru Classé A, with the final ranking being the best. Such legendary Saint-Émilion estates as Châteaux Ausone and Cheval-Blanc are Premier Grand Cru Classé A, along with Châteaux Pavie and Angélus, both added to the classification in 2012. Wines in this appellation are primarily Merlot, mixed with Cabernet Franc and Cabernet Sauvignon.

TYPE

Red Wine, Bordeaux Red Blends (Claret), 2eme Cru

VINTAGE

2009 Château Leoville-Poyferre

1 bottle Per Lot

2009 Château L'Evangile

750ml

RATINGS

100Robert M. Parker Jr.

...laser-like clarity and precision. Amazing to taste, this massive, super-concentrated powerhouse comes across as ethereal and almost feminine despite its extravagant fruit, density and richness.

95Wine Spectator

Focused power. This muscular red shows drive, yet remains graceful, with fresh plum and currant flavors, backed by mineral, tar and floral notes. The dense texture stays fresh through the sweet, spicy finish.

94James Suckling

Aromas of sliced fresh mushrooms, with dark berries and hints of lemons. Full-bodied, with tight and chewy tannins that are very polished and rich. A finish of dark berries and polished tannins.

92+ Stephen Tanzer

High-pitched perfume of strawberry and allspice. Elegant and on the lean side but with good density and energy to its tangy red fruit and floral flavors. Finishes firm and focused, with classic dryness.

17Jancis Robinson

Clarety nose that I'm not sure I'd put on the left bank. Very firm and dry and savoury. Not overblown and with some mineral grip on the end. Very big impression...

PRODUCER

Château Beausejour (Duffau Lagarrosse)

Château Beausejour (Duffau-Lagarrosse) is a Premier Grand Cru Classe B in the the St.-Emilion classification of Bordeaux. The 17-acre estate, on the Right Bank of the Gironde River, has been a vineyard since the Middle Ages. It was acquired by French winemaking families during the 17th and 18th centuries. In 1869 the vineyard was divided between the owner’s son and daughter as their inheritances. The daughter married a physician named Duffau-Lagarrosse, and her part of the estate became Château Beasejour-Duffau-Lagarrosse. Her brother’s half is what is today called Château Beau-Sejour Becot. Château Beausejour is still owned by the Duffau-Lagarrosse family. About 30,000 bottles are produced annually. The blend is generally 70% Merlot, 20% Cabernet Franc and 10% Cabernet Sauvignon. Robert M. Parker has written that the estate’s wines “remain some of the most complex, ethereal St.-Emilions, generally dense and powerful but also reserved and austere, with mineral character.”

REGION

France, Bordeaux, Pomerol

Saint-Émilion is on the east side of the Dordogne River. At 13,400 acres it is one of Bordeaux’s largest appellations, and perhaps its most picturesque. It is also home to what has been called “the garagiste” movement of upstart, tradition-defying winemakers who produce artisanal wines in styles that are unconventional for the appellation. The village of Saint-Émilion dates from the middle ages and it sits on low hills, surrounded by ancient walls. Like its neighbor Pomerol, Saint-Émilion was not included in the famous Bordeaux classification system of 1855. But a century later a ranking system was put in place, and unlike the classification system for the Medoc, the Saint-Émilion system is reviewed every ten years, meaning that estates can be upgraded or downgraded. There are three rankings: Grand Cru Classé, Premier Grand Cru Classé B and Premier Grand Cru Classé A, with the final ranking being the best. Such legendary Saint-Émilion estates as Châteaux Ausone and Cheval-Blanc are Premier Grand Cru Classé A, along with Châteaux Pavie and Angélus, both added to the classification in 2012. Wines in this appellation are primarily Merlot, mixed with Cabernet Franc and Cabernet Sauvignon.

TYPE

Red Wine, Bordeaux Red Blends (Claret)

VINTAGE

2009 Château L'Evangile

1 bottle Per Lot

2009 Château Montrose

750ml

RATINGS

100Robert M. Parker Jr.

...laser-like clarity and precision. Amazing to taste, this massive, super-concentrated powerhouse comes across as ethereal and almost feminine despite its extravagant fruit, density and richness.

95Wine Spectator

Focused power. This muscular red shows drive, yet remains graceful, with fresh plum and currant flavors, backed by mineral, tar and floral notes. The dense texture stays fresh through the sweet, spicy finish.

94James Suckling

Aromas of sliced fresh mushrooms, with dark berries and hints of lemons. Full-bodied, with tight and chewy tannins that are very polished and rich. A finish of dark berries and polished tannins.

92+ Stephen Tanzer

High-pitched perfume of strawberry and allspice. Elegant and on the lean side but with good density and energy to its tangy red fruit and floral flavors. Finishes firm and focused, with classic dryness.

17Jancis Robinson

Clarety nose that I'm not sure I'd put on the left bank. Very firm and dry and savoury. Not overblown and with some mineral grip on the end. Very big impression...

PRODUCER

Château Beausejour (Duffau Lagarrosse)

Château Beausejour (Duffau-Lagarrosse) is a Premier Grand Cru Classe B in the the St.-Emilion classification of Bordeaux. The 17-acre estate, on the Right Bank of the Gironde River, has been a vineyard since the Middle Ages. It was acquired by French winemaking families during the 17th and 18th centuries. In 1869 the vineyard was divided between the owner’s son and daughter as their inheritances. The daughter married a physician named Duffau-Lagarrosse, and her part of the estate became Château Beasejour-Duffau-Lagarrosse. Her brother’s half is what is today called Château Beau-Sejour Becot. Château Beausejour is still owned by the Duffau-Lagarrosse family. About 30,000 bottles are produced annually. The blend is generally 70% Merlot, 20% Cabernet Franc and 10% Cabernet Sauvignon. Robert M. Parker has written that the estate’s wines “remain some of the most complex, ethereal St.-Emilions, generally dense and powerful but also reserved and austere, with mineral character.”

REGION

France, Bordeaux, St.-Estephe

Saint-Émilion is on the east side of the Dordogne River. At 13,400 acres it is one of Bordeaux’s largest appellations, and perhaps its most picturesque. It is also home to what has been called “the garagiste” movement of upstart, tradition-defying winemakers who produce artisanal wines in styles that are unconventional for the appellation. The village of Saint-Émilion dates from the middle ages and it sits on low hills, surrounded by ancient walls. Like its neighbor Pomerol, Saint-Émilion was not included in the famous Bordeaux classification system of 1855. But a century later a ranking system was put in place, and unlike the classification system for the Medoc, the Saint-Émilion system is reviewed every ten years, meaning that estates can be upgraded or downgraded. There are three rankings: Grand Cru Classé, Premier Grand Cru Classé B and Premier Grand Cru Classé A, with the final ranking being the best. Such legendary Saint-Émilion estates as Châteaux Ausone and Cheval-Blanc are Premier Grand Cru Classé A, along with Châteaux Pavie and Angélus, both added to the classification in 2012. Wines in this appellation are primarily Merlot, mixed with Cabernet Franc and Cabernet Sauvignon.

TYPE

Red Wine, Bordeaux Red Blends (Claret), 2eme Cru

VINTAGE

2009 Château Montrose

1 bottle Per Lot

2009 Château Pape-Clement Blanc

750ml

RATINGS

100Robert M. Parker Jr.

...laser-like clarity and precision. Amazing to taste, this massive, super-concentrated powerhouse comes across as ethereal and almost feminine despite its extravagant fruit, density and richness.

95Wine Spectator

Focused power. This muscular red shows drive, yet remains graceful, with fresh plum and currant flavors, backed by mineral, tar and floral notes. The dense texture stays fresh through the sweet, spicy finish.

94James Suckling

Aromas of sliced fresh mushrooms, with dark berries and hints of lemons. Full-bodied, with tight and chewy tannins that are very polished and rich. A finish of dark berries and polished tannins.

92+ Stephen Tanzer

High-pitched perfume of strawberry and allspice. Elegant and on the lean side but with good density and energy to its tangy red fruit and floral flavors. Finishes firm and focused, with classic dryness.

17Jancis Robinson

Clarety nose that I'm not sure I'd put on the left bank. Very firm and dry and savoury. Not overblown and with some mineral grip on the end. Very big impression...

PRODUCER

Château Beausejour (Duffau Lagarrosse)

Château Beausejour (Duffau-Lagarrosse) is a Premier Grand Cru Classe B in the the St.-Emilion classification of Bordeaux. The 17-acre estate, on the Right Bank of the Gironde River, has been a vineyard since the Middle Ages. It was acquired by French winemaking families during the 17th and 18th centuries. In 1869 the vineyard was divided between the owner’s son and daughter as their inheritances. The daughter married a physician named Duffau-Lagarrosse, and her part of the estate became Château Beasejour-Duffau-Lagarrosse. Her brother’s half is what is today called Château Beau-Sejour Becot. Château Beausejour is still owned by the Duffau-Lagarrosse family. About 30,000 bottles are produced annually. The blend is generally 70% Merlot, 20% Cabernet Franc and 10% Cabernet Sauvignon. Robert M. Parker has written that the estate’s wines “remain some of the most complex, ethereal St.-Emilions, generally dense and powerful but also reserved and austere, with mineral character.”

REGION

France, Bordeaux, Graves, Pessac-Léognan

Saint-Émilion is on the east side of the Dordogne River. At 13,400 acres it is one of Bordeaux’s largest appellations, and perhaps its most picturesque. It is also home to what has been called “the garagiste” movement of upstart, tradition-defying winemakers who produce artisanal wines in styles that are unconventional for the appellation. The village of Saint-Émilion dates from the middle ages and it sits on low hills, surrounded by ancient walls. Like its neighbor Pomerol, Saint-Émilion was not included in the famous Bordeaux classification system of 1855. But a century later a ranking system was put in place, and unlike the classification system for the Medoc, the Saint-Émilion system is reviewed every ten years, meaning that estates can be upgraded or downgraded. There are three rankings: Grand Cru Classé, Premier Grand Cru Classé B and Premier Grand Cru Classé A, with the final ranking being the best. Such legendary Saint-Émilion estates as Châteaux Ausone and Cheval-Blanc are Premier Grand Cru Classé A, along with Châteaux Pavie and Angélus, both added to the classification in 2012. Wines in this appellation are primarily Merlot, mixed with Cabernet Franc and Cabernet Sauvignon.

TYPE

White Wine, Bordeaux White Blends

VINTAGE

2009 Château Pape-Clement Blanc

1 bottle Per Lot

2009 Château Pavie

750ml

RATINGS

100Robert M. Parker Jr.

...laser-like clarity and precision. Amazing to taste, this massive, super-concentrated powerhouse comes across as ethereal and almost feminine despite its extravagant fruit, density and richness.

95Wine Spectator

Focused power. This muscular red shows drive, yet remains graceful, with fresh plum and currant flavors, backed by mineral, tar and floral notes. The dense texture stays fresh through the sweet, spicy finish.

94James Suckling

Aromas of sliced fresh mushrooms, with dark berries and hints of lemons. Full-bodied, with tight and chewy tannins that are very polished and rich. A finish of dark berries and polished tannins.

92+ Stephen Tanzer

High-pitched perfume of strawberry and allspice. Elegant and on the lean side but with good density and energy to its tangy red fruit and floral flavors. Finishes firm and focused, with classic dryness.

17Jancis Robinson

Clarety nose that I'm not sure I'd put on the left bank. Very firm and dry and savoury. Not overblown and with some mineral grip on the end. Very big impression...

PRODUCER

Château Beausejour (Duffau Lagarrosse)

Château Beausejour (Duffau-Lagarrosse) is a Premier Grand Cru Classe B in the the St.-Emilion classification of Bordeaux. The 17-acre estate, on the Right Bank of the Gironde River, has been a vineyard since the Middle Ages. It was acquired by French winemaking families during the 17th and 18th centuries. In 1869 the vineyard was divided between the owner’s son and daughter as their inheritances. The daughter married a physician named Duffau-Lagarrosse, and her part of the estate became Château Beasejour-Duffau-Lagarrosse. Her brother’s half is what is today called Château Beau-Sejour Becot. Château Beausejour is still owned by the Duffau-Lagarrosse family. About 30,000 bottles are produced annually. The blend is generally 70% Merlot, 20% Cabernet Franc and 10% Cabernet Sauvignon. Robert M. Parker has written that the estate’s wines “remain some of the most complex, ethereal St.-Emilions, generally dense and powerful but also reserved and austere, with mineral character.”

REGION

France, Bordeaux, St.-Émilion

Saint-Émilion is on the east side of the Dordogne River. At 13,400 acres it is one of Bordeaux’s largest appellations, and perhaps its most picturesque. It is also home to what has been called “the garagiste” movement of upstart, tradition-defying winemakers who produce artisanal wines in styles that are unconventional for the appellation. The village of Saint-Émilion dates from the middle ages and it sits on low hills, surrounded by ancient walls. Like its neighbor Pomerol, Saint-Émilion was not included in the famous Bordeaux classification system of 1855. But a century later a ranking system was put in place, and unlike the classification system for the Medoc, the Saint-Émilion system is reviewed every ten years, meaning that estates can be upgraded or downgraded. There are three rankings: Grand Cru Classé, Premier Grand Cru Classé B and Premier Grand Cru Classé A, with the final ranking being the best. Such legendary Saint-Émilion estates as Châteaux Ausone and Cheval-Blanc are Premier Grand Cru Classé A, along with Châteaux Pavie and Angélus, both added to the classification in 2012. Wines in this appellation are primarily Merlot, mixed with Cabernet Franc and Cabernet Sauvignon.

TYPE

Red Wine, Bordeaux Red Blends (Claret), St.-Emilion Premier Grand Cru Classé A

VINTAGE

2009 Château Pavie

1 bottle Per Lot

2009 Château Pontet-Canet

750ml

RATINGS

100Robert M. Parker Jr.

...laser-like clarity and precision. Amazing to taste, this massive, super-concentrated powerhouse comes across as ethereal and almost feminine despite its extravagant fruit, density and richness.

95Wine Spectator

Focused power. This muscular red shows drive, yet remains graceful, with fresh plum and currant flavors, backed by mineral, tar and floral notes. The dense texture stays fresh through the sweet, spicy finish.

94James Suckling

Aromas of sliced fresh mushrooms, with dark berries and hints of lemons. Full-bodied, with tight and chewy tannins that are very polished and rich. A finish of dark berries and polished tannins.

92+ Stephen Tanzer

High-pitched perfume of strawberry and allspice. Elegant and on the lean side but with good density and energy to its tangy red fruit and floral flavors. Finishes firm and focused, with classic dryness.

17Jancis Robinson

Clarety nose that I'm not sure I'd put on the left bank. Very firm and dry and savoury. Not overblown and with some mineral grip on the end. Very big impression...

PRODUCER

Château Beausejour (Duffau Lagarrosse)

Château Beausejour (Duffau-Lagarrosse) is a Premier Grand Cru Classe B in the the St.-Emilion classification of Bordeaux. The 17-acre estate, on the Right Bank of the Gironde River, has been a vineyard since the Middle Ages. It was acquired by French winemaking families during the 17th and 18th centuries. In 1869 the vineyard was divided between the owner’s son and daughter as their inheritances. The daughter married a physician named Duffau-Lagarrosse, and her part of the estate became Château Beasejour-Duffau-Lagarrosse. Her brother’s half is what is today called Château Beau-Sejour Becot. Château Beausejour is still owned by the Duffau-Lagarrosse family. About 30,000 bottles are produced annually. The blend is generally 70% Merlot, 20% Cabernet Franc and 10% Cabernet Sauvignon. Robert M. Parker has written that the estate’s wines “remain some of the most complex, ethereal St.-Emilions, generally dense and powerful but also reserved and austere, with mineral character.”

REGION

France, Bordeaux, Pauillac

Saint-Émilion is on the east side of the Dordogne River. At 13,400 acres it is one of Bordeaux’s largest appellations, and perhaps its most picturesque. It is also home to what has been called “the garagiste” movement of upstart, tradition-defying winemakers who produce artisanal wines in styles that are unconventional for the appellation. The village of Saint-Émilion dates from the middle ages and it sits on low hills, surrounded by ancient walls. Like its neighbor Pomerol, Saint-Émilion was not included in the famous Bordeaux classification system of 1855. But a century later a ranking system was put in place, and unlike the classification system for the Medoc, the Saint-Émilion system is reviewed every ten years, meaning that estates can be upgraded or downgraded. There are three rankings: Grand Cru Classé, Premier Grand Cru Classé B and Premier Grand Cru Classé A, with the final ranking being the best. Such legendary Saint-Émilion estates as Châteaux Ausone and Cheval-Blanc are Premier Grand Cru Classé A, along with Châteaux Pavie and Angélus, both added to the classification in 2012. Wines in this appellation are primarily Merlot, mixed with Cabernet Franc and Cabernet Sauvignon.

TYPE

Red Wine, Bordeaux Red Blends (Claret), 5eme Cru

VINTAGE

2009 Château Pontet-Canet

1 bottle Per Lot

2009 Château Smith-Haut-Lafitte

750ml

RATINGS

100Robert M. Parker Jr.

...laser-like clarity and precision. Amazing to taste, this massive, super-concentrated powerhouse comes across as ethereal and almost feminine despite its extravagant fruit, density and richness.

95Wine Spectator

Focused power. This muscular red shows drive, yet remains graceful, with fresh plum and currant flavors, backed by mineral, tar and floral notes. The dense texture stays fresh through the sweet, spicy finish.

94James Suckling

Aromas of sliced fresh mushrooms, with dark berries and hints of lemons. Full-bodied, with tight and chewy tannins that are very polished and rich. A finish of dark berries and polished tannins.

92+ Stephen Tanzer

High-pitched perfume of strawberry and allspice. Elegant and on the lean side but with good density and energy to its tangy red fruit and floral flavors. Finishes firm and focused, with classic dryness.

17Jancis Robinson

Clarety nose that I'm not sure I'd put on the left bank. Very firm and dry and savoury. Not overblown and with some mineral grip on the end. Very big impression...

PRODUCER

Château Beausejour (Duffau Lagarrosse)

Château Beausejour (Duffau-Lagarrosse) is a Premier Grand Cru Classe B in the the St.-Emilion classification of Bordeaux. The 17-acre estate, on the Right Bank of the Gironde River, has been a vineyard since the Middle Ages. It was acquired by French winemaking families during the 17th and 18th centuries. In 1869 the vineyard was divided between the owner’s son and daughter as their inheritances. The daughter married a physician named Duffau-Lagarrosse, and her part of the estate became Château Beasejour-Duffau-Lagarrosse. Her brother’s half is what is today called Château Beau-Sejour Becot. Château Beausejour is still owned by the Duffau-Lagarrosse family. About 30,000 bottles are produced annually. The blend is generally 70% Merlot, 20% Cabernet Franc and 10% Cabernet Sauvignon. Robert M. Parker has written that the estate’s wines “remain some of the most complex, ethereal St.-Emilions, generally dense and powerful but also reserved and austere, with mineral character.”

REGION

France, Bordeaux, Graves, Pessac-Léognan

Saint-Émilion is on the east side of the Dordogne River. At 13,400 acres it is one of Bordeaux’s largest appellations, and perhaps its most picturesque. It is also home to what has been called “the garagiste” movement of upstart, tradition-defying winemakers who produce artisanal wines in styles that are unconventional for the appellation. The village of Saint-Émilion dates from the middle ages and it sits on low hills, surrounded by ancient walls. Like its neighbor Pomerol, Saint-Émilion was not included in the famous Bordeaux classification system of 1855. But a century later a ranking system was put in place, and unlike the classification system for the Medoc, the Saint-Émilion system is reviewed every ten years, meaning that estates can be upgraded or downgraded. There are three rankings: Grand Cru Classé, Premier Grand Cru Classé B and Premier Grand Cru Classé A, with the final ranking being the best. Such legendary Saint-Émilion estates as Châteaux Ausone and Cheval-Blanc are Premier Grand Cru Classé A, along with Châteaux Pavie and Angélus, both added to the classification in 2012. Wines in this appellation are primarily Merlot, mixed with Cabernet Franc and Cabernet Sauvignon.

TYPE

Red Wine, Bordeaux Red Blends (Claret), Cru Classe de Graves

VINTAGE

2009 Château Smith-Haut-Lafitte

1 bottle Per Lot

2009 Clos Fourtet

750ml

RATINGS

100Robert M. Parker Jr.

...laser-like clarity and precision. Amazing to taste, this massive, super-concentrated powerhouse comes across as ethereal and almost feminine despite its extravagant fruit, density and richness.

95Wine Spectator

Focused power. This muscular red shows drive, yet remains graceful, with fresh plum and currant flavors, backed by mineral, tar and floral notes. The dense texture stays fresh through the sweet, spicy finish.

94James Suckling

Aromas of sliced fresh mushrooms, with dark berries and hints of lemons. Full-bodied, with tight and chewy tannins that are very polished and rich. A finish of dark berries and polished tannins.

92+ Stephen Tanzer

High-pitched perfume of strawberry and allspice. Elegant and on the lean side but with good density and energy to its tangy red fruit and floral flavors. Finishes firm and focused, with classic dryness.

17Jancis Robinson

Clarety nose that I'm not sure I'd put on the left bank. Very firm and dry and savoury. Not overblown and with some mineral grip on the end. Very big impression...

PRODUCER

Château Beausejour (Duffau Lagarrosse)

Château Beausejour (Duffau-Lagarrosse) is a Premier Grand Cru Classe B in the the St.-Emilion classification of Bordeaux. The 17-acre estate, on the Right Bank of the Gironde River, has been a vineyard since the Middle Ages. It was acquired by French winemaking families during the 17th and 18th centuries. In 1869 the vineyard was divided between the owner’s son and daughter as their inheritances. The daughter married a physician named Duffau-Lagarrosse, and her part of the estate became Château Beasejour-Duffau-Lagarrosse. Her brother’s half is what is today called Château Beau-Sejour Becot. Château Beausejour is still owned by the Duffau-Lagarrosse family. About 30,000 bottles are produced annually. The blend is generally 70% Merlot, 20% Cabernet Franc and 10% Cabernet Sauvignon. Robert M. Parker has written that the estate’s wines “remain some of the most complex, ethereal St.-Emilions, generally dense and powerful but also reserved and austere, with mineral character.”

REGION

France, Bordeaux, St.-Émilion

Saint-Émilion is on the east side of the Dordogne River. At 13,400 acres it is one of Bordeaux’s largest appellations, and perhaps its most picturesque. It is also home to what has been called “the garagiste” movement of upstart, tradition-defying winemakers who produce artisanal wines in styles that are unconventional for the appellation. The village of Saint-Émilion dates from the middle ages and it sits on low hills, surrounded by ancient walls. Like its neighbor Pomerol, Saint-Émilion was not included in the famous Bordeaux classification system of 1855. But a century later a ranking system was put in place, and unlike the classification system for the Medoc, the Saint-Émilion system is reviewed every ten years, meaning that estates can be upgraded or downgraded. There are three rankings: Grand Cru Classé, Premier Grand Cru Classé B and Premier Grand Cru Classé A, with the final ranking being the best. Such legendary Saint-Émilion estates as Châteaux Ausone and Cheval-Blanc are Premier Grand Cru Classé A, along with Châteaux Pavie and Angélus, both added to the classification in 2012. Wines in this appellation are primarily Merlot, mixed with Cabernet Franc and Cabernet Sauvignon.

TYPE

Red Wine, Bordeaux Red Blends (Claret), St.-Emilion Premier Grand Cru Classe B

VINTAGE

2009 Clos Fourtet

1 bottle Per Lot

2009 Cos d'Estournel

750ml

RATINGS

100Robert M. Parker Jr.

...laser-like clarity and precision. Amazing to taste, this massive, super-concentrated powerhouse comes across as ethereal and almost feminine despite its extravagant fruit, density and richness.

95Wine Spectator

Focused power. This muscular red shows drive, yet remains graceful, with fresh plum and currant flavors, backed by mineral, tar and floral notes. The dense texture stays fresh through the sweet, spicy finish.

94James Suckling

Aromas of sliced fresh mushrooms, with dark berries and hints of lemons. Full-bodied, with tight and chewy tannins that are very polished and rich. A finish of dark berries and polished tannins.

92+ Stephen Tanzer

High-pitched perfume of strawberry and allspice. Elegant and on the lean side but with good density and energy to its tangy red fruit and floral flavors. Finishes firm and focused, with classic dryness.

17Jancis Robinson

Clarety nose that I'm not sure I'd put on the left bank. Very firm and dry and savoury. Not overblown and with some mineral grip on the end. Very big impression...

PRODUCER

Château Beausejour (Duffau Lagarrosse)

Château Beausejour (Duffau-Lagarrosse) is a Premier Grand Cru Classe B in the the St.-Emilion classification of Bordeaux. The 17-acre estate, on the Right Bank of the Gironde River, has been a vineyard since the Middle Ages. It was acquired by French winemaking families during the 17th and 18th centuries. In 1869 the vineyard was divided between the owner’s son and daughter as their inheritances. The daughter married a physician named Duffau-Lagarrosse, and her part of the estate became Château Beasejour-Duffau-Lagarrosse. Her brother’s half is what is today called Château Beau-Sejour Becot. Château Beausejour is still owned by the Duffau-Lagarrosse family. About 30,000 bottles are produced annually. The blend is generally 70% Merlot, 20% Cabernet Franc and 10% Cabernet Sauvignon. Robert M. Parker has written that the estate’s wines “remain some of the most complex, ethereal St.-Emilions, generally dense and powerful but also reserved and austere, with mineral character.”

REGION

France, Bordeaux, St.-Estephe

Saint-Émilion is on the east side of the Dordogne River. At 13,400 acres it is one of Bordeaux’s largest appellations, and perhaps its most picturesque. It is also home to what has been called “the garagiste” movement of upstart, tradition-defying winemakers who produce artisanal wines in styles that are unconventional for the appellation. The village of Saint-Émilion dates from the middle ages and it sits on low hills, surrounded by ancient walls. Like its neighbor Pomerol, Saint-Émilion was not included in the famous Bordeaux classification system of 1855. But a century later a ranking system was put in place, and unlike the classification system for the Medoc, the Saint-Émilion system is reviewed every ten years, meaning that estates can be upgraded or downgraded. There are three rankings: Grand Cru Classé, Premier Grand Cru Classé B and Premier Grand Cru Classé A, with the final ranking being the best. Such legendary Saint-Émilion estates as Châteaux Ausone and Cheval-Blanc are Premier Grand Cru Classé A, along with Châteaux Pavie and Angélus, both added to the classification in 2012. Wines in this appellation are primarily Merlot, mixed with Cabernet Franc and Cabernet Sauvignon.

2009 Special Collection, 12-bottle Horizontal, Wood Case

Not Currently In Auction

Latest Sale Price

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