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Rich and explosive in feel...hits the palate with serious intensity. Blackberry, chocolate, spice, leather, licorice and dark spice give this powerhouse Cabernet much of its brooding intensity.
...partially barrel-fermented and shows sophisticated tannin management and texture. Bay leaf, sage and cedar accent a full-bodied and concentrated core of complex red currant and cassis, with a girth of toasted oak, tobacco and cigar box playing secondary parts.
...scents of stewed black and red plums, Black Forest cake and crème de cassis, plus nuances of cedar chest, tar and unsmoked cigars...full-bodied palate is densely packed with ripe, seductive black fruit preserves layers, with loads of savory accents and a firm, grainy texture, finishing long with a spicy kick.
Rich and very vivid, with a beautiful array of plum, blackberry and boysenberry confiture flavors that stream through, carried by a racy graphite spine as notes of apple wood, anise, black tea and violet check in through the finish.
...powerful black currant and black cherry fruits as well as notes of licorice, chocolate, espresso, and new leather. As with the Block Six, it has lots of oak, yet the tannins here are sweet, it has a beautifully layered mouthfeel, and a gorgeous finish.
A vibrant, flavorful red with a slightly lifted nose of currants, violets, herbs and lemon peel. Bark and walnuts, too. Medium-bodied with firm, tight-grained tannins. Structured and fresh.
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