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2018 Verite La Joie

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December 3, 2023 - $350

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RATINGS

99James Suckling

Blackberries, black mushrooms, violets, flowers, and dark tobacco. Black truffle, too. Full-bodied, yet in check and pretty. The fine tannins frame the wine perfectly. Really long and focused. Seamless. Elegance with power.

98The Wine Advocate

...notes of crème de cassis, preserved plums and boysenberries, with hints of rare beef, pencil lead, black olives and lilacs, plus touches of fertile loam and crushed rocks. The medium-bodied palate has jaw-dropping elegance and poise, featuring a solid backbone of firm, very fine-grained tannins and bold freshness to support the intense mineral-laced black fruit layers, finishing long with loads of savory and floral sparks. Simply breathtaking!

98+ Jeb Dunnuck

Gorgeous blackcurrants, lead pencil shavings, damp earth, unsmoked tobacco, and woodsmoke nuances... Rich, medium to full-bodied, perfectly balanced, and incredibly elegant, it has ripe, polished, yet substantial tannins, remarkable purity of fruit, and a thrilling finish.

94-97Vinous / IWC

Firm underpinnings of structure provide a gorgeous framework that wraps around a core of intense dark fruit. Lavender, sage, mint and grilled herb accents exalt the aromatic intensity of Cabernet Sauvignon.

16.5+ Jancis Robinson

Earthy and savoury on the nose... Deep, succulent blackcurrant on the palate is evidence of this. There is energy and drive to this wine, despite its fleshy flamboyance.

PRODUCER

Verite

Verite, in Sonoma County, was started by Jess Jackson in 1998. Jackson, who died in 2010, was a legend in California winemaking, having started the Kendall-Jackson label in the 1980s. Kendall-Jackson’s Chardonnay became extremely successful during the 1980s, and Jackson went on to acquire or found numerous more wineries in California and France. With Verite, he wanted to make Bordeaux style reds and he brought in French winemaker Pierre Seillan to make his Verite wines. Today Verite produces three blends that each earn high praise from reviewers. Robert M. Parker Jr. has often awarded the wines 96 to 100 pts.

REGION

United States, California, North Coast

North Coast AVA includes California’s most prestigious sub-appellations and vineyards. The three million acre area includes vineyards in six counties north of San Francisco and nearly 50 sub-appellations. The Napa Valley and Sonoma County AVAs are just two of the renowned sub-appellations included in the North Coast designation, which also includes the AVAs Diamond Mountain District, Howell Mountain, Oakville, Stag’s Leap and Rutherford, which are all among the most acclaimed wine producing districts in California. The North Coast AVA designation is generally used for wines made by blending grapes grown in several counties or AVAs. The appellation includes part of the counties of Napa, Sonoma, Mendocino, Marin, Solano and Lake.