2006 Château Langoa-Barton

Château Langoa Barton is in Bordeaux’s St.-Julien appellation. It is a Third Growth estate according to the 1855 classification. The 42-acre estate was purchased by an Irishman named Thomas Barton in 1821 and it has remained in the Barton family ever since. The Barton family also owns and operates Château Leoville-Barton. The two estates shared the same wine cellar and staff. Langoa Barton’s vineyards are planted to 70% Cabernet Sauvignon, 20% Merlot and 10% Cabernet Franc. About 9,000 bottles are produced annually. The second wine is Lady Langoa.

Saint-Julien is the smallest of the four main Médoc appellations with 2,175 acres of vineyards. It is just south of Pauillac on the left bank of the Gironde, and although it has no First Growth châteaux, its 11 Classified Growth estates are widely admired. Robert M. Parker Jr. has written that winemaking in Saint-Julien from all classifications “is consistently both distinctive and brilliant.” He adds it is Médoc’s “most underrated commune.” The best-known estates are Léoville Las Cases, Ducru-Beaucaillou, Léoville Poyferré, Léoville Barton and Gruaud Larose, and most of those have riverside estates. The soil in this appellation is gravelly with clay. Cabernet Sauvignon is the main grape grown, and it is blended with Cabernet Franc, Merlot and sometimes small amounts of Petit Verdot.