2004 Christian Moreau Chablis Vaillon Cuvee Guy Moreau

Domaine Christian Moreau Pere et Fils traces its roots to the early 19th century, when Jean Joseph Moreau founded a wine merchant company in Chablis. In the 1980s the family sold the business, but in 2002 the family bought it back. Today Fabien Moreau, who earned a degree in winemaking in Dijon and worked in winemaking in New Zealand before returning to Burgundy, is Managing Director and head winemaker at the Domaine. The domaine has 30 acres in Chablis, including Grand Crus in Les Clos des Hospices, a monopole, Les Clos, Valmur, Vaudesir and Blanchot. Wine Advocate has complimented the domaine and called it a Chablis “success story.” Wine Advocate calls the domaine “the poster children for a new Chablis quality consciousness…”

Chablis is the northernmost region of Burgundy, located just 110 miles southeast of Paris. It is also one of the region’s most historic, and by some measures most under-rated, appellations. In the 19th century Chablis included 100,000 acres of vineyards and supplied Paris with much of its red and white wine. Today Chablis has just 7,000 acres of AOC vineyards, having lost many to the 19th century phylloxera scourge. Chablis is admired by white wine cognoscenti, however, for its Chardonnays, which are notably different from the Chardonnays produced further south. Chardonnay is the only grape grown for the Chablis appellation – there are no red wines. Chablis has seven Grand Cru vineyards and twenty-two Premier Crus. Given its northern location, harvests are not dependable in Chablis. But in good years the wines are generally described as “flinty,” meaning more acidic, steely, austere and mineral tasting than the fuller, fruitier Chardonnays of the Côte d’ Or. In the 20th century, Chablis’ wider recognition as a venerable wine-producing region suffered from the fact that bulk wine producers in California and Australia made unappealing white jug wine blends of various white grapes, rarely including Chardonnay, which they marketed as “Chablis.”

This white variety originated in Burgundy, but is now grown around the world. Its flexibility to thrive in many regions translates to wide flavor profile in the market. Chardonnay is commonly used in making Champagne and sparkling wines.