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Light label condition issue
Removed from a professional wine storage facility; Purchased at auction
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Estimate
Dusty notes with crushed gravel and dried tea leaves are a prelude to aromas of fresh button mushrooms and hints of fennel. Savory mushrooms and olives, followed by firm, fine-grained tannins. Structured and full-bodied.
...aromatics of menthol and medicinal herbs, brushed leather, and black cherry...palate is dark fruited without weight, marked with dried blackberry, black tea, dried herbs, and classically balanced structure.
Aromas of iron, blood and cherry lead off in this smooth and vibrant red, with a well of dark fruit—black cherry and blackberry—settling in on the palate. Offers a dusting of dark chocolaty tannins on the finish.
Baked black cherries, balsamic spice and hints of animal musk form up...textures are silky-smooth, with cooling acids and salty minerals lifting the expression while giving way to tart red fruits...spicy and fresh.
Savory and bright...has delicate, pretty aromas recalling woodland berry, forest floor and cedar...lithe tannins accompany red cherry, coffee bean and white pepper before a drying finish. Tangy acidity keeps it fresh.
...brooding intensity. Succulent concentrated sweet-sour cherry fruit palate lined with lots of powdery tannins. Supple and juicy and with a medium-bodied feel to it. Ends a little racy.
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