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...possesses notable richness and power, while retaining a good bit of freshness. Inky dark fruit, cloves, licorice, chocolate and menthol are pushed forward here.
This features a seductive core of anise-steeped plum, blackberry and black currant fruit flavors set against a backdrop of singed alder, savory and smoldering tobacco notes. A hint of licorice snap adds a kick on the finish.
A complex, composed impression on the nose with rich plum and earthy aromas, nicely framed in oak spice. All working well. The palate has a very smooth, supple feel with a plush build of attractive, fleshy fruit and a very impressive hold of juicy blue fruit on the finish.
...notions of baked blackberries, blueberry compote and Black Forest cake with touches of potpourri, dusty soil and cast iron pan. The palate is medium to full-bodied with a firm frame of grainy tannins and great freshness, finishing long and minerally.
...beautifully, with more dark fruits, red currants, sappy flowers, mocha, and hints of herbs...plenty of classic Saint-Emilion minerality, medium to full body, ripe tannins, and good acidity...