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1995 Mongeard-Mugneret Savigny Les Beaune Narbantons

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Latest Sale Price

October 15, 2023 - $70

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PRODUCER

Mongeard-Mugneret

Mongeard-Mugneret is a 75-acre estate in Vosne-Romanee, in Burgundy’s Cote de Nuits. There were Mongeards making wine in the region in the 19th century and in 1945 Jean Mongeard, whose mother was a Mugneret, began working the family domaine though he was still a teenager. Today the estate is mostly run by Jean’s son Vincent. The domain has Grand Cru parcels in Echezeaux, Grands-Echezeaux, Echezeaux “Vieilles Vignes,” Clos de Vougeot and Richebourg. There are also numerous Premier Crus and villages wines. Domaine Mongeard-Mugneret has parcels in 22 appellations. Robert M. Parker Jr. has written that the domain’s “style of winemaking seems to extract rich, supple, concentrated fruit from the grapes.”

REGION

France, Burgundy, Côte d'Or, Côte de Beaune, Savigny-les-Beaune, Les Narbantons

Savigny-lès-Beaune is the third largest producing appellation in the Côte de Beaune and has 1,343 vineyard acres. Located three miles north of Beaune, the commune of Savigny-lès-Beaune is one of Burgundy’s largest communes with early 1,500 inhabitants. Some 97% of the vineyards are planted to Pinot Noir, with the remainder planted to Chardonnay. And though there are no Grands Crus, there are 22 Premiers Crus in whole or part. The appellation is divided into vineyards that are either on the hillsides to the north of the highway and river, or on the hillsides to the south. Many reviewers believe that the best vineyards are to the north of the highway, and they include Aux Serpentieres, Aux Vergelesses, and Les Lavieres, among others. The northern vineyards have some of the best southern exposure in Burgundy, which accounts for the quality of the wines from those vineyards. The wines of Savigny-lès-Beaune are considered lighter than many other Burgundy reds. However Robert M. Parker Jr. has noted that the “top wines are usually ready to drink young and are very fruity and stylish…”

TYPE

Red Wine, Pinot Noir, 1er (Premier) Cru

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.