2015 Donelan Tripp's Block Pinot Noir

Donelan is the former Pax Wine Cellars of Sonoma, California, but with a new winemaker and point of view. It is owned by investor and wine connoisseur Joe Donelan, who previously owned the majority interest in Pax Wine Cellars with Pax Mahle, who was Pax's winemaker. Mahle left Pax Winery in 2008 after he and Donelan had a falling out and became involved in a lawsuit. Donelan makes Syrah, Viognier, Pinot Noir, Chardonnay and a Rhone-style blend of Grenache, Syrah and Mourvedre. The winemaker at Donelan is Tyler Thomas. Robert M. Parker Jr. has complimented Donelan's "exceptionally elegant portfoilio" of wines.

Mendocino AVA was established in 1984 and amended in 1989. It includes numerous sub-appellations. Mendocino AVA is entirely within Mendocino County, and the AVA is known for its Mediterranean climate. Vintners successfully grow Carignan, Charbono, Grenache, Zinfandel, Petit Sirah and Syrah. In cooler parts of the region Pinot Noir and Chardonnay are also grown. Mendocino County is home to nearly 600 vineyards, and many have been certified organic for decades, thanks to the region’s famous “green and sustainable” approach to agriculture and nearly everything else. Mendocino was named for 16th century explorers, a pair of brothers whose last name was Mendoza. Winemaking, however, didn’t start until the 19th century when some would-be gold miners decided it was more profitable to make wine than to pan for gold. Italian immigrants in the late 19th century continued to establish winemaking ventures.

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.