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2018 Amici Beckstoffer Missouri Hopper Cabernet Sauvignon

Not Currently In Auction

Latest Sale Price

October 2, 2022 - $145

Estimate

RATINGS

98Jeb Dunnuck

...notes of blackcurrants, smoked tobacco, chocolate, and gravelly earth, this beauty hits the palate with full-bodied richness, a deep, layered mid-palate, building tannins, and a great finish.

96+ The Wine Advocate

...redolent of blackcurrant jelly, kirsch and blackberry preserves scents with hints of bouquet garni, beef drippings and Sichuan pepper. Medium to full-bodied, the palate is charged with fantastic energy and freshness, delivering intense black fruits lifted by a whole array of red berry and herbal accents, supported by ripe, grainy tannins and finishing long and savory.

96James Suckling

Full-bodied with a lovely, creamy texture and ripe fruit in the center palate. Fine tannin texture.

REGION

United States, California, Napa Valley, Oakville

Oakville AVA is one of the two or three most prestigious appellations in the United States. Located in the heart of Napa Valley, its 5,000 vineyard acres produce some of the world’s most acclaimed Cabernet Sauvignon, including such California “cult” Cabs as Screaming Eagle and Harlan Estate. Before those boutique producers rose to fame in the 1990s, Oakville was already renowned as home to Robert Mondavi, Opus One and Groth Vineyards, among others. Along with the famous wineries, there are premier vineyards in this AVA, including Martha’s Vineyard and To Kalon Vineyard. To Kalon was first planted in 1868 by H.W. Crabb, one of California’s first viticultural researchers, and he named the vineyard after the ancient Greek phrase for “most beautiful.” Though many grapes can be successfully grown in Oakville, Cabernet Sauvignon is king. Merlot and Chardonnay are also frequently planted. Oakville Cabs are prized for their richness, complexity and weight. Oakville was designated as an AVA in 1993.

TYPE

Red Wine, Cabernet Sauvignon

One of the most widely grown grape varieties, it can be found in nearly every wine growing region. A cross between Cabernet Franc and Sauvignon Blanc. It’s a hardy vine that produces a full-bodied wine with high tannins and great aging potential.