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Aromas of fresh red currant and raspberry are lifted by chaparral, gravel and turned earth on the nose. There's an herbal grip to the palate, as a rocky structure frames red currant, crumpled carnation and rose tea flavors.
Highly perfumed, spice-accented red fruits, candied flowers and botanical herbs on the nose. Juicy and expansive in the mouth, displaying sappy Chambord and bitter cherry flavors that smoothly blend depth and energy. Finishes long and spicy, with velvety tannins framing repeating red fruit floral notes.
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