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Intense exotic fruits abound, powerful apricot, nectarine, white flowers and white truffles with excellent bitter almonds on the finish that works so well as a counterpoint to the luxurious texture...silky and seductive yet strict.
...exploding from the glass with fantastically intense scents of tangerine peel, lime blossoms and lemon marmalade over a core of pineapple upside-down cake, candied ginger, ripe apricots and clover honey plus suggestions of chanterelles and musk perfume. The palate is equally electric and exhilarating...finishing beautifully textured and with an epically long firework display of minerals. Apart from all that, it is pretty darn delicious.
Wildflower honey, dried pineapple, candied lemon, with an exotic ginger and cumin spice...marmalade on the nose. Waxy and luscious balanced by fresh acidity. Spicy, unctuous but also delicate.
...quite a flamboyant, Germanic bouquet with petrol-infused botrytized fruit, though it lacks a bit of complexity and nuance. The palate is well-balanced with orange zest, marmalade and quince on the entry. Moderate depth, and quite linear towards the finish.
Lots of pure honeycomb, candied orange, quince, and white flower notes...balanced, sweetly fruited dessert wine...
...soft-edged and forward-styled version, with lemon meringue, warmed peach and fresh pineapple and mango notes all mixing together. Features a pie crust accent that holds sway on the finish.
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