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2018 Rhys Bearwallow Vineyard Chardonnay

Removed from a professional wine storage facility; Purchased direct from winery

9 available
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Removed from a professional wine storage facility

5 available
Bid *

Light label condition issue

Removed from a professional wine storage facility

Ends Sunday, 7pm Pacific


94Vinous / IWC

...tremendous poise and balance. Light tropical notes, marzipan and lemon oil open up first in a Chardonnay loaded with character. Bright acids play off a creamy expression of fruit. Rich and textured yet also light on its feet...

94John Gilman

...stellar aromatic constellation of apple, pear...gentle notes of honeysuckle and white lilies, citrus zest, a hint of more savory elements...refined framing of vanillin oak. On the palate the wine is bright, full-bodied, focused and very energetic on the backend, with a superb core of fruit, lovely soil signature and grip and a very, very long, lifted and complex finish.

92+ Jeb Dunnuck

...gorgeous perfume of crushed citrus, lemon curd, white flowers, and salty minerality. Complex and nuanced aromatically, it hits the palate with a racy, steely texture that carries good concentration and mid-palate density, bright acidity, and a saliva-inducing finish.


United States, California, North Coast, Mendocino County, Anderson Valley

Mendocino AVA was established in 1984 and amended in 1989. It includes numerous sub-appellations. Mendocino AVA is entirely within Mendocino County, and the AVA is known for its Mediterranean climate. Vintners successfully grow Carignan, Charbono, Grenache, Zinfandel, Petit Sirah and Syrah. In cooler parts of the region Pinot Noir and Chardonnay are also grown. Mendocino County is home to nearly 600 vineyards, and many have been certified organic for decades, thanks to the region’s famous “green and sustainable” approach to agriculture and nearly everything else. Mendocino was named for 16th century explorers, a pair of brothers whose last name was Mendoza. Winemaking, however, didn’t start until the 19th century when some would-be gold miners decided it was more profitable to make wine than to pan for gold. Italian immigrants in the late 19th century continued to establish winemaking ventures.


White Wine, Chardonnay

This white variety originated in Burgundy, but is now grown around the world. Its flexibility to thrive in many regions translates to wide flavor profile in the market. Chardonnay is commonly used in making Champagne and sparkling wines.