Venge Vineyards is in Calistoga, Napa Valley. It is owned by Kirk Venge, whose family emigrated from Denmark four generations ago. Originally in wine and spirits importing, the family became winemakers in the 1960s, when Kirk’s father Nils studied viticulture at the University of California at Davis. By the 1970s Nils was producing wine in the Oakville district of Napa Valley. He started Saddleback Cellars and became one of the valley’s leading winemakers. In 2008 the family sold their physical winery to the Foley Wine Group, although the Venge family kept the rights to the Venge name. Since then Kirk Venge has been producing Venge Vineyards wines in limited quantities. Most are Cabernet Sauvignons that earn high compliments from reviewers.
Atlas Peak AVA is perched above the Stags Leap AVA to the northeast of the city of Napa. Elevation ranges from 760 to 2,600 feet, and temperatures are up to 15 degrees cooler in the Atlas Peak vineyards compared with vineyards in the valley. There are 1,500 vineyard acres planted primarily to Cabernet Sauvignon and Chardonnay. The appellation was named for Atlas Peak, which, at 2,633 feet above sea level, is the highest peak in the area.
This red grape is largely grown in central Italy. As the sole component or in a blend, it gives us Chianti, Brunello di Montalcino, Vino Nobile di Montepulciano, Morellino and Super Tuscans, among other favorites wines. The name is derived from the Latin for “blood of Jove.”