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Removed from a temperature and humidity controlled wine cellar; Purchased upon release; Consignor is original owner
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...gorgeous notes of caramelized lemon, orange blossom, white flowers, spice, and toasted bread...touch of marine-like salinity, full-bodied richness, flawless balance, and a monster of a finish.
...beautifully scented of lime blossoms, grapefruit, lemon curd and sea spray with nuances of beeswax, baking bread, toasted almonds and yuzu zest. The medium to full-bodied palate bursts with intense citrus and mineral sparks, delivering fantastic tension and a satiny texture, finishing very long and invigorating.
Aromas of mango, dried pineapple, cooked lemon, quince and smoked almonds. Salted caramel, too. It’s full-bodied, layered and flavorful with tangy acidity and a long, vivid finish. Intense and beautiful.
Apricot, spice, dried flowers and lightly honeyed notes open up with a bit of coaxing. Creamy, powerful and resonant...
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