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2018 The Debate Sacrashe Vineyard Cabernet Sauvignon

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Latest Sale Price

August 18, 2024 - $155

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RATINGS

97Wine Enthusiast

Thick and concentrated in red berry and cassis, this wine features oak that is moderate yet present, with a mineral-like underbelly of stone and earth. Granular, muscular and lasting in baking spice, tea and clove...

95+ The Wine Advocate

...scents of crushed blackberries, black cherries and black currant cordial, followed by hints of cedar chest, clove oil, violets and mocha plus a waft of black truffles. The full-bodied palate is laden with tightly wound, crunchy black fruits with lots of earthy and savory nuances and a rock-solid frame of firm, grainy tannins, finishing long and mineral laced.

92James Suckling

An attractive and surprisingly delicate cabernet with currant, blackberry and some chocolate and hazelnut. It’s medium-bodied with fine tannins and a delicious finish.

PRODUCER

The Debate

The Debate is a relatively recent winemaking venture from Rob McKay, a businessman, investor and influential political donor with a longtime passion for California wine. McKay brought on noted winemaker Jean Hoefliger as consulting winemaker. The estate sources grapes from some of Napa Valley’s premier vineyards, including To Kalon, Dr. Crane and Beckstoffer Missouri-Hopper. The Debate makes three Cabernet Sauvignons which have impressed reviewers. Robert M. Parker Jr. has given the wines rating up to 100 pts, and notes that “Bigger than life Jean Hoefliger is the winemaking guru behind these wines. He has partnered with Rob McKay, and they obviously have access to some incredibly great vineyards in Napa in order to produce such world-class wines. Three of the five wines I tasted came from 100% Beckstoffer-owned vineyards, and that generally means amazing materials.”

REGION

United States, California, Napa Valley

Napa Valley AVA is the most famous winemaking region in the United States and one of the most prestigious in the world. With nearly 43,000 acres of vineyards and more than 300 wineries, it is the heart of fine wine production in the United States. Winemaking started in Napa in 1838 when George C. Yount planted grapes and began producing wine commercially. Other winemaking pioneers followed in the late 19th century, including the founders of Charles Krug, Schramsberg, Inglenook and Beaulieu Vineyards. An infestation of phylloxera, an insect that attacks vine roots, and the onset of Prohibition nearly wiped out the nascent Napa wine industry in the early 20th century. But by the late 1950s and early 1960s Robert Mondavi and other visionaries were producing quality wines easily distinguishable from the mass-produced jug wines made in California’s Central Valley. Napa Valley’s AVA was established in 1983, and today there are 16 sub-appellations within the Napa Valley AVA. Many grapes grow well in Napa’s Mediterranean climate, but the region is best known for Cabernet Sauvignon. Chardonnay is also very successfully cultivated, and about 30% of the AVA’s acreage is planted to white grapes, with the majority of those grapes being Chardonnay,

TYPE

Red Wine, Cabernet Sauvignon

One of the most widely grown grape varieties, it can be found in nearly every wine growing region. A cross between Cabernet Franc and Sauvignon Blanc. It’s a hardy vine that produces a full-bodied wine with high tannins and great aging potential.