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Beautiful aromas of lime curd, dried pear, grilled white peach and flint on the nose. So exotic on the nose. Some cream and honey, too. It’s medium-bodied with bright, tangy acidity. Creamy and focused with lingering dried-citrus and crushed-gravel notes. Long.
...beauty from the start, with shortbread, acacia and honeysuckle details leading the way, quickly followed by fennel, tarragon, salted butter and lemon peel notes. Long, focused finish is carried by superfine acidity that puts everything in perfect lock step.
...scents of pineapple upside-down cake, lemon meringue pie and honey-drizzled peaches, plus suggestions of orange blossoms and yuzu peel. The medium to full-bodied palate has a decadent touch of oiliness to the texture with loads of spicy sparks to the tropical fruit layers, finishing long with a refreshing burst of zestiness.
...pineapple, lemon curd, white flowers, and a touch of honeyed citrus and chalky minerality...hits the palate with medium to full-bodied richness, solid depth of fruit, and a great finish.
Lemon confit, marzipan, white flowers, mint and chamomile all grace this wonderfully expressive dry white from proprietor Bernard Magrez.
Super-inviting creamy lemon nose... On the palate, lots of oak spice and a bit of heat but the fruit is pure citrus and pear.
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