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2014 Henri Gouges Nuits-St.-Georges Les Vaucrains

Not Currently In Auction

Latest Sale Price

August 10, 2025 - $97

Estimate

RATINGS

91-94Stephen Tanzer

...aromas of black cherry, bitter chocolate and menthol. Very rich and deep, with captivating sweetness cut by medicinal menthol and minerals. Highly concentrated, dense and broad... Finishes very long and perfumed, with serious saline tension.

90-92The Wine Advocate

...savory red berry fruit, fine tannin and well judged acidity. There is a chalky note coming through on the finish and a spiciness that comes through on the aftertaste.

PRODUCER

Henri Gouges

Henri Gouges is a 45-acre estate in Nuits-Saint-Georges, in Burgundy’s Cote de Nuits. It was founded in the early 20th century by Henri Gouges and is today owned and operated by his grandsons, Pierre and Christian. The domaine has Premier Cru parcels in Nuits-Saints-Georges, including its monopole Clos-des-Porrets-Nuits-Saint-Georges. It also makes a limited production white Premier Cru which Clive Coates says “bears no resemblance to Chardonnay. It is delicious.” Henri Gouges was a pioneer in many ways, including his practice of bottling and selling his winey directly to the public starting in the 1920s. Coates calls the domaine’s winemaking “magnificent.”

REGION

France, Burgundy, Côte d'Or, Côte de Nuits-Villages, Nuits-St.-Georges, Les Vaucrains

Les Vaucrains is a 15.5-acre Premier Cru vineyard in Nuits-Saints-Georges, in Burgundy’s Cote de Nuits. It is in the southern part of of the appellation. Because there are no Grand Cru vineyards in Nuits-Saints-Georges, the appellation’s considerable reputation rests on its excellent Premier Crus. Burgundy writer Clive Coates calls this vineyard part of the “greatest climat in Nuits-Saint-Georges.” The vineyard is 260 – 280 meters in elevation with rocky soil heavy with sand and clay. Coates calls Les Vaucrains “vigorous and rich and full-bodied.”

TYPE

Red Wine, Pinot Noir, 1er (Premier) Cru

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.

VINTAGE

2014 Henri Gouges Nuits-St.-Georges Les Vaucrains