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2018 Armand Rousseau Gevrey Chambertin Clos Du Chateau

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Latest Sale Price

August 13, 2023 - $500


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94Wine Spectator

A silky and intense style, this red packs cherry, currant, floral, licorice and spice flavors into a graceful frame. Harmonious, with plenty of underlying grip and a vein of minerality that runs through from beginning to end.

90The Wine Advocate

...vibrant and ethereal than its rich, muscular communal counterpart...inviting bouquet of red berries, raw cocoa and plums mingled with hints of cedar and spices. Medium to full-bodied, fleshy and charming, with lively acids and fine, powdery tannins, it's bright and beautifully balanced...

A ripe and pretty mix features notes of red and dark berries along with abundant earth and underbrush nuances. There is good richness and volume to the nicely intense middle weight flavors...

16.5Jancis Robinson

A gorgeous aroma of sweet cherry fruit. Intense and so inviting. Intense and deep in fruit. Smooth, rich and generous. Juicy and delicious.


France, Burgundy, Côte d'Or, Côte de Nuits Villages, Gevrey-Chambertin

Côte de Nuits is the northern part of the Côte d’Or and it includes the most famous vineyards and wine communes in the world. There are more Grand Cru appellations in the Côte de Nuits than anywhere else in Burgundy. Of the fourteen communes, or villages in the Côte de Nuits, six produce Grand Cru wines. They are Gevrey-Chambertin, Morey-St.-Denis, Chambolle-Musigny, Vougeot, Flagey-Échezeaux and Vosne-Romanee. Some of the vineyards within the Côte de Nuits are tiny, which adds to their prestige. The fabled Grand Cru vineyard La Romanee is barely two square acres. Altogether there are twenty-four Grand Cru vineyards. The region takes its name from the village of Nuits-Saint-Georges. Côtes de Nuits produces mostly reds from Pinot Noir, and the wines have been in demand for centuries. During the 18th century King Louis XIV’s physician recommended that for his health the king only drink wines from Nuits-Saint-Georges. Like most of Burgundy, the soils of the Côte de Nuit can vary greatly from one vineyard to another, though most are a base soil of limestone mixed with clay, gravel and sand.


Red Wine, Pinot Noir, AOC (AC)

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.