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2003 Christophe Perrot-Minot Nuits-St.-Georges La Richemone Vieilles Vignes

Not Currently In Auction

Latest Sale Price

June 22, 2025 - $115

Estimate

RATINGS

95Wine Spectator

Dense and brooding, this red is full of blackberry, plum, chocolate and spice aromas and flavors. It's supple in texture yet has a stiff spine of tannins and freshness. Great length and energy on the finish...

90Burghound.com

Not surprisingly, this is bigger, richer and more intense with an extremely ripe and densely fruited nose of earth, mocha and plum that leads to huge, sappy and powerful flavors that deliver serious weight and length.

PRODUCER

Christophe Perrot-Minot

Domaine Christophe Perrot-Minot dates its history to the mid-19th century, when Christophe Perrot-Minot’s great grandparents founded the estate. Today the domaine owns or has long-term leases on 26 acres of vineyards in and around Morey-Saint-Denis, in Burgundy. Since taking over the domaine from his father in 1995, Christophe has enlarged the holdings, increased production and, according to many reviewers, improved the quality of the wines. Robert M. Parker Jr. calls Christophe Perrot-Minot “one of Burgundy’s finest winemakers.” The estate produces Grand Crus, Premiers Crus and Villages wines.

REGION

France, Burgundy, Côte d'Or, Côte de Nuits, Nuits-St.-Georges, La Richemone

La Richemone is a 5-acre Premier Cru vineyard vineyard in the Nuits-Saint-Georges appellation, in Burgundy’s Cote-de-Nuits. It is near the northern boundary of Nuits-Saints-Georges, at an average elevation of 270 meters. The soil is limestone, clay and sand. Some wine writers note that the wines from these northern Nuits-Saint-Georges vineyards have a hint of Vosne about them, since they are so close to the Vosne-Romanee appellation. Because there are no Grand Cru vineyards in Nuits-Saints-Georges, the appellation’s considerable reputation rests on its excellent Premier Crus.

TYPE

Red Wine, Pinot Noir, 1er (Premier) Cru

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.

VINTAGE

2003 Christophe Perrot-Minot Nuits-St.-Georges La Richemone Vieilles Vignes