...baked raspberries, kirsch and blackberry pie notes pus nuances of dusty soil, cinnamon stick, dried roses and oolong tea with a hint of spearmint. Full-bodied, rich and spicy in the mouth, it has a plush texture and fantastic freshness, finishing with a minty lift.
Gutsy yet polished, with deep blackberry, espresso and smoky cracked pepper flavors that take on richness on the finish.
Redcurrants, fresh thyme, sage and red licorice. Medium body, juicy tannins, plenty of sweet berries and a round finish. Some good firmness to the tannins adds to the definition.