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2018 Sequitur Ribbon Ridge Pinot Noir

Removed from a professional wine storage facility; Purchased upon release

6 available
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Ends Sunday, 7pm Pacific


97James Suckling

…delivering sappy, fresh and aromatic lift to the blueberry and ripe-cherry aromas. The palate has such succulent and assertive tannin drive, yet the textural interface remains silky and fluid. It has depth and volume and a very commanding finish.

95Vinous / IWC

...perfumed bouquet evokes ripe red and blue fruits, cherry pie, potpourri and exotic spices... Deeply concentrated and energetic in the mouth, offering sappy, mineral- and spice-drenched black raspberry, cherry cola and rose pastille flavors... Shows fine definition and finishes extremely long and sappy, with polished tannins and lingering floral and blue fruit liqueur notes.

93Wine Spectator

….powerfully framed and deeply structured, with brooding black raspberry and current flavors laced with cardamom and other dark spices, building toward medium-grained tannins.


United States, Oregon, Willamette Valley, Ribbon Ridge

Willamette Valley AVA was established in 1983, and it is the oldest appellation in Oregon. Oregon’s modern wine industry began in the Willamette Valley in the 1960s when artists, vagabond winemakers, and U.C. Davis oenology graduates looking for new territory started their own, small, off-the-grid wineries. The appellation is the state’s largest, and it extends 175 miles from Columbia River on the Washington/Oregon border to just south of Eugene, near central Oregon. The Willamette River runs through the area, helping to give the appellation a mild year-round climate. There are six smaller sub-appellations within this AVA, but altogether the Willamette Valley has the largest concentration of wineries in Oregon, as well as the majority of the state’s most famous producers. Pinot Noir is king here, followed by Chardonnay, Pinot Gris and Riesling. To most admirers of Oregon Pinot Noir, Willamette Valley offers the most distinctive wine choices in the state.


Red Wine, Pinot Noir

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.