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... “I held this white back longer in barrel,” Manfred said. “The more I saw it in barrel on the lees, the better I liked it.” ...honeycomb, toasted almonds, orange blossoms, musk melons and poached pears with surfacing scents of lemongrass and preserved ginger... ...rich, full-bodied palate is built with exciting tension, delivering a satiny texture... ...astonishingly complex dry white, which I anticipate will age gracefully like an epic white Burgundy...
...incredibly exotic (it reminds me of the La Dorian Condrieu from Guigal) with notes of tangerine, flower oil, apricots, and toasty nuances. With good acidity, full-bodied richness, and just flat-out gorgeous purity as well as balance, this singular white will benefit from just a year in bottle...
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