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2018 Buehler Cabernet Sauvignon

Removed from a professional wine storage facility; Purchased upon release

Ends Sunday, 7pm Pacific

RATINGS

93Vinous / IWC

Black cherry, plum, mocha, spice, new leather and mint all race out of the glass as this beautifully delineated, mid-weight Cabernet shows off its inviting personality.

92The Wine Advocate

...expressive notes of crushed blackberries, wild blueberries and cassis plus suggestions of bay leaves, clove oil and unsmoked cigars with a hint of cardamom. Medium-bodied and elegantly styled, the palate is chock-full of bright, crunchy black fruit with subtle, invigorating dried herbs accents and approachable, grainy tannins, finishing with a lively lift.

91James Suckling

A rich, thick red with blackberry and blueberry aromas. Full-bodied with round tannins and a delicious finish.

90Wine Spectator

Good focused red currant and bitter cherry fruit flavors are laced with savory and cedar notes, ending with a light mineral tang. Judicious toast lets it play out nicely.

REGION

United States, California, Napa Valley

Napa Valley AVA is the most famous winemaking region in the United States and one of the most prestigious in the world. With nearly 43,000 acres of vineyards and more than 300 wineries, it is the heart of fine wine production in the United States. Winemaking started in Napa in 1838 when George C. Yount planted grapes and began producing wine commercially. Other winemaking pioneers followed in the late 19th century, including the founders of Charles Krug, Schramsberg, Inglenook and Beaulieu Vineyards. An infestation of phylloxera, an insect that attacks vine roots, and the onset of Prohibition nearly wiped out the nascent Napa wine industry in the early 20th century. But by the late 1950s and early 1960s Robert Mondavi and other visionaries were producing quality wines easily distinguishable from the mass-produced jug wines made in California’s Central Valley. Napa Valley’s AVA was established in 1983, and today there are 16 sub-appellations within the Napa Valley AVA. Many grapes grow well in Napa’s Mediterranean climate, but the region is best known for Cabernet Sauvignon. Chardonnay is also very successfully cultivated, and about 30% of the AVA’s acreage is planted to white grapes, with the majority of those grapes being Chardonnay,

TYPE

Red Wine, Cabernet Sauvignon

One of the most widely grown grape varieties, it can be found in nearly every wine growing region. A cross between Cabernet Franc and Sauvignon Blanc. It’s a hardy vine that produces a full-bodied wine with high tannins and great aging potential.