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2018 Turley Vineyard 101 Zinfandel

Removed from a temperature and humidity controlled wine cellar; Purchased direct from winery

Ends Sunday, 7pm Pacific

RATINGS

92Robert M. Parker Jr.

… bright, spicy blackberry fruits on the nose with floral touches. Medium-bodied, it's bright, open and spicy in the mouth with good freshness and a long finish.

92-94Vinous / IWC

Crushed flowers, red berries, mint and cedar give the 2018 lovely aromatic top notes. Medium in body and gracious, with terrific persistence...

91Wine Spectator

Jammy and plush, offering raspberry and cherry flavors layered with cinnamon and pepper accents, ending on a lush note.

REGION

United States, California, Sonoma, Alexander Valley

Alexander Valley is an American Viticultural Area just north of Healdsburg, in Sonoma County. It was granted AVA status in 1984, with amendments made in subsequent years. The Russian River flows through the valley, and the region was named for Cyrus Alexander, a 19th century landowner and grape grower. The AVA includes 15,000 vineyard acres, much of it rich, alluvial soil layered on a bed of gravel, somewhat similar to many vineyards in Bordeaux. Alexander Valley is sheltered from marine weather by the low hills northeast of Healdsburg, though it is often shrouded in the morning fog coming off the Russian River. Some of the earliest commercial winemaking in the area started in the 1880s, when immigrants formed the Italian Swiss Colony cooperative at Asti. The region made jug wines until the 1960s and 1970s, when a new wave of quality-minded producers started estates. Today Alexander Valley is home to some of California’s most admired wineries, including Simi, Stonestreet and the Francis Ford Coppola Winery. Silver Oak Cellars, though based in Napa Valley, has a second winery in Alexander Valley where it makes Alexander Valley Cabernet Sauvignon. Many grapes do well in the Alexander Valley, including Cabernet Sauvignon, Chardonnay, Merlot, Riesling, Sauvignon Blanc and Zinfandel.

TYPE

Red Wine, Zinfandel

Zinfandel is a black-skinned grape, but 85% of the wine produced is made into a rosy “White Zinfandel.” Red Zin is far more complex and bold, while still being light-bodied. It grows in popularity as winemakers continue to experiment with new styles and blends.