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...lovely, complex and textured. Black tea, forest floor, clove and rhubarb keep it savory and earthy in the glass, while robust and refined tannin, a length of white pepper are there at its finish.
...scents of salted meats, aniseed, dried herbs, black cherries, Italian plum and red berry sparks. Light to medium-bodied, it opens slowly in the mouth to spicy fruits enlivened by juicy acidity and well-woven tannins, finishing long and nuanced.