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2016 Antoine Jobard Meursault Charmes

ST 92+

WA 91-93

Not Currently In Auction

Latest Sale Price

October 1, 2023 - $120

Estimate

2016 Antoine Jobard Meursault Charmes, 750ml

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RATINGS

92+ Stephen Tanzer

Powerful yellow fruits dominate the nose. Concentrated, tactile and savory; a very dry wine whose Perrières-like wet-stone minerality gives it serious energy and punch. Not overly opulent or rich like some past vintages but shows more material, power and size than the Genevrières. Finishes tactile, salty and long.

91-93The Wine Advocate

It has a pleasant reduction on the nose, well defined however, with good intensity. The palate is very well balanced and is bestowed the richness one expects from this vineyard, counterbalanced by a saline thread that governs the second half.

PRODUCER

Antoine Jobard

Domaine Antoine Jobard is a 15-acre estate in Meursault, Burgundy. Burgundy expert Clive Coates has called it “one of the great Meursault estates.” And Robert M. Parker Jr. notes that the estate “has long been known for crafting clear, complex, age-worthy Meursault.” Francois Jobard still works in the operation but the name on the bottles now is that of his son, Antoine. Known for their Meursault, they also have parcels in Puligny-Montrachet. About 3,000 cases are produced annually.

REGION

France, Burgundy, Côte d'Or, Côte de Beaune, Meursault, Les Charmes

Les Charmes, at 78 acres, is Meursault’s largest Premier Cru vineyard. Like its neighboring Premier Crus, Les Genevrieres and Les Perrieres, is is south of the commune of Meursault and very close to Puligny-Montrachet. Since Meursault lacks a Grand Cru, Meursault’s reputation for excellence is based on the Premier Crus, particularly the whites. Les Charmes abuts Puligny-Montrachet. Burgundy writer Clive Coates writes that “there is an attractive, soft flowery character to a Charmes: peach blossom, delicately nutty, gently honeyed.”

TYPE

White Wine, Chardonnay, 1er (Premier) Cru

This white variety originated in Burgundy, but is now grown around the world. Its flexibility to thrive in many regions translates to wide flavor profile in the market. Chardonnay is commonly used in making Champagne and sparkling wines.