Sign In

2010 Llopart Cava Brut Gran Reserva Leopardi

Removed from a subterranean wine cellar

Ends Sunday, 7pm Pacific


91The Wine Advocate

It has a serious nose with some elegance...good precision, seriousness and good balance in the palate...

90Wine Enthusiast

...stands out for its totality and comfort on the palate. Along the road are aromas of burnt banana and toasted bread along with flavors of arugula, lime and dried apple. An elegant finish with stone-fruit and green-herb notes is sophisticated.


Spain, Cataluna, Penedès

Cataluña is the northeastern corner of Spain just under France. Its most famous city is Barcelona, which suggests a lot about the open-minded, entrepreneurial attitude toward winemaking in this region. Cataluña, or Catalunya as it is known in the local Catalan language, doesn’t think of itself as particularly Spanish, and its winemaking traditions are a mix Spanish and French. Of the ten appellations in Cataluña the most famous are Priorat, Penedès and Tarragona. Penedès is the largest and most productive of the appellations since it is home to Spain’s most important Cava producers, namely Freixenet and Codorníu. Cava was first made in Penedès in the late 19th century using Spanish grape varietals to making sparkling wines in the French manner. Cataluña is also known for intensely flavored, dark red wines from Priorat and other appellations. The primary red grapes are Tempranillo, Garnacha Tinta and Cabernet Sauvignon. Cava is made from the indigenous white grapes Xarel-lo, Parellada and Macabeo.