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Removed from a professional wine storage facility; Purchased upon release; Consignor is original owner
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...truly sensational bouquet of ripe blackcurrants, espresso roast, scorched earth, bloody meat, chocolate, iron, and bouquet garni. A massive, super-rich Saint-Emilion with a dense, concentrated, layered mouthfeel, it has building yet sweet tannins and incredible purity of fruit...astonishing richness and depth while staying flawlessly balanced and elegant.
Rich dark fruit, mocha, licorice, espresso and leather...brings out bright acids and that firm spice of Larcis tannin.
Polished aromas of lavender, plum, dried blueberry, clove, sandalwood and dark chocolate. Hints of praline. It’s full-bodied with firm, tightly knit tannins. Supple, seamless layers with great length and precision.
...notes of crushed blackberries, plum preserves and boysenberries...medium to full-bodied palate delivers mouth-coating black fruits and loads of savory sparks, framed by firm, slightly chewy tannins and just enough freshness, finishing long and earthy.
Warm cherry, raspberry and plum preserve flavors form the core here, with nicely polished structure supporting it through the finish where anise, black tea, singed alder and savory details steadily emerge.
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