2016 Château Malescasse

Château Malescasse is a 91-acre estate in Lamarque, in the Haut-Medoc appellation just north of the city of Bordeaux. It is classified as a Cru Bourgeois. The vineyards are planted to 55% Cabernet Sauvignon, 35% Merlot and 10% Cabernet Franc. About 160,000 bottles are produced each year. The second wine is La Closerie de Malescasse. Robert M. Parker Jr. calls Malescasse “a well-situated vineyard…(that) was extensively replanted in the early 1970s. This is a seriously run Cru Bourgeois…”

Bordeaux is the world’s most famous fine-wine producing region. Even non-wine drinkers recognize the names of Bordeaux’s celebrated wines, such as Margaux and Lafite-Rothschild. Located near the Atlantic coast in southwest France, the region takes its name from the seaport city of Bordeaux, a wine trading center with an outstanding site on the Garonne River and easy access to the Atlantic. Like most French wine regions, Bordeaux’s first vineyards were planted by the Romans more than 2,000 years ago, then tended by medieval monks. Aristocrats and nobility later owned the region’s best estates and today estates are owned by everyone from non-French business conglomerates to families who have been proprietors for generations. Bordeaux has nearly 280,000 acres of vineyards, 57 appellations and 10,000 wine-producing châteaux. Bordeaux is bifurcated by the Gironde Estuary into so-called “right bank” and “left bank” appellations. Bordeaux’s red wines are blends of Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc and Malbec. It also makes white wines of Sémillon, Sauvignon Blanc and Muscadelle. There are several classification systems in Bordeaux. All are attempts to rank the estates based on the historic quality of the wines.