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Cedar, mint, tobacco, licorice, dried flowers and grilled herbs all race out of the glass.
...notes of chocolate-covered cherries, blackcurrant pastilles, baked black cherries and redcurrant jelly with wafts of fallen leaves, wild mushrooms, crushed rocks and bay leaves. Medium to full-bodied, the palate delivers a good intensity of baked black berries and savory layers with a solid frame of chewy tannins and just enough freshness, finishing long and mineral laced.
...complex perfume of sweet cassis and red currant fruit interwoven with notions of flowery incense, spice, green tobacco (there's a touch of green here), and loamy earth. With loads of fruit, full-bodied richness, ripe tannins, and integrated acidity...