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2005 Scarecrow Cabernet Sauvignon

Light capsule condition issue; base neck fill; heavy label condition issue; missing neck band

Removed from a temperature and humidity controlled wine storage unit

Ends Sunday, 7pm Pacific
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RATINGS

96Robert M. Parker Jr.

The wine reveals superb richness, a full-bodied mouthfeel, excellent integration of acidity, wood, and tannin, and a terrific finish.

96Wine Spectator

Combines power with finesse and purity of flavor. Ripe, with fleshy, juicy wild berry, plum and black cherry fruit that's supple and polished, rich and concentrated, with a long, deep, focused and persistent finish...

95Stephen Tanzer

Juicy, pure and penetrating...

REGION

United States, California, Napa Valley, Rutherford

Rutherford AVA is just north of the Oakville AVA in the heart of Napa Valley, and it is equally distinguished. It is home to Beaulieu Vineyard and inglenook, arguably Napa Valley’s most historically influential wineries. Inglenook started making in wine in the late 19th century, and Beaulieu Vineyards was producing by the first years of the 20th century. BV founder Georges de Latour is particularly esteemed for having recruited Andre Tchelistcheff, a renowned research oenologist, to move from France to Napa Valley in 1938 and run BV’s winemaking. The legendary Tchelistcheff brought European winemaking techniques to Napa Valley and vastly improved wine quality. Other Rutherford winemakers followed his lead. Today there are 5,000 vineyard acres in Rutherford and many acclaimed producers. The famous Silverado Trail with its exclusive, limited production wineries, runs partly through Rutherford AVA. Rutherford Cabernet Sauvignons are characterized by supple tannins, richness, notes of cherry and plum, depth and the ability to age for several decades. Besides Cabernet Sauvignon the AVA also grows Chardonnay, Merlot, Sauvignon Blanc and Zinfandel. It received its AVA designation in 1994.

TYPE

Red Wine, Cabernet Sauvignon

One of the most widely grown grape varieties, it can be found in nearly every wine growing region. A cross between Cabernet Franc and Sauvignon Blanc. It’s a hardy vine that produces a full-bodied wine with high tannins and great aging potential.

WINEMAKER