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2018 Pepper Bridge Merlot

Not Currently In Auction

Latest Sale Price

May 5, 2024 - $26



92Jeb Dunnuck

...lots of black cherry and dark currant fruits as well as medium to full-bodied richness, some violet and chocolatey herb notes, a kiss of background oak, and a great finish.

91James Suckling

Stewed plums, chocolate orange, tar and vanilla on the nose. It’s medium-to full-bodied with sleek tannins and a creamy, rounded palate. Supple and smooth finish.

90The Wine Advocate

Aromas of spiced plum, dark cherry skin and black raspberry sway with elements of juicy tobacco, river rocks and soft baking spices. Medium to full-bodied, the wine displays just-ripe fruit elements with buttressing tannins that lift the mouthfeel and complexity. Concluding with a delightful, lingering finish, the dark, red-fruited essences remain on the palate with persistence.


United States, Washington, Walla Walla Valley

Walla Walla Valley AVA likes to call itself the Napa Valley of Washington, and given the concentration of well-reviewed wineries in the appellation, the comparison is understandable. The Walla Walla appellation is comprised of 340,000 acres, of which 1,200 acres are vineyards. Walla Walla is located in the southeastern corner of Washington and it extends slightly into northeastern Oregon. It is named after the Walla Walla River Valley, and the city of Walla Walla is the commercial center of Washington’s wine industry. The city was founded in the 1840s by the Hudson’s Bay Company as a trading post, but as early as the 1850s farmers were planting grapes for winemaking. Prohibition shuttered winemaking in the early 20th century, but a winemaking renaissance started in the 1970s when Leonetti Cellars, still one of the state’s most acclaimed wineries, started producing acclaimed Cabernet Sauvignon. Walla Walla’s AVA status was awarded in 1984 and today there are more than 100 wineries. Cabernet Sauvignon is the most frequently planted grape, followed by Merlot, Syrah, Cabernet Franc, Sangiovese Chardonnay and Viognier.


Red Wine, Merlot

The Merlot grape is such a deep blue that it is named for the blackbird. It’s an early ripening grape and one of the primary varietals used In Bordeaux. Merlot is also grown in the "International style," which is harvested later to bring out more tannins and body.