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2017 Northstar Premier Merlot

Removed from a temperature and humidity controlled wine cellar; Purchased direct from winery; Consignor is original owner

Ends Sunday, 7pm Pacific


94The Wine Advocate

...bursts with aromas of juicy dark plum, black cherry, redcurrant and subtle, elegant baking spices that sway with aromas of mocha and cherry blossom on the nose. Full-bodied, the wine offers a round, velvety texture and expresses succulent, mouthwatering acidity and buttressing tannins across the mid-palate...glides effortlessly, evolving and unwinding on the long, lingering finish.

93James Suckling

Ripe-berry, plum, ash and walnut aromas follow through to a full body with round, chewy tannins that are polished... Not overdone. Fresh and lively.

91+ Stephen Tanzer

...medicinal scents of blue fruits, licorice and and blue fruit flavors accented by black pepper, violet, licorice and medicinal herbs... Finishes with sneaky rising length and late notes of licorice and violet.


United States, Washington, Columbia Valley

Columbia Valley AVA is larger than some states. At 18,000 square miles, or 11 million acres, the appellation covers almost half of Washington State and a small part of Oregon on the south side of the Columbia River. Established in 1984, Columbia Valley contains numerous sub appellations within its boundaries, including Yakima Valley AVA and Walla Walla AVA, both large and important wine districts. Columbia Valley AVA, generally called the Columbia Basin by Pacific Northwesterners, is in the Columbia River Plateau, and the AVA also includes a section of northeastern Oregon. There are dozens of microclimates within this appellation of about 7,000 vineyard acres. Many kinds of grapes are grown in the Columbia Valley, though the principal grapes planted are Cabernet Sauvignon, Merlot, Chardonnay, Riesling, Syrah, Pinot Gris and Sauvignon Blanc. Eastern Washington experiences very hot summers and cold winters, and the northern latitude means that Washington vineyards receive several more hours of sun in the summer than California vineyards. Grapes in Washington therefore have time to develop significant tannins and overall ripeness.


Red Wine, Merlot

The Merlot grape is such a deep blue that it is named for the blackbird. It’s an early ripening grape and one of the primary varietals used In Bordeaux. Merlot is also grown in the "International style," which is harvested later to bring out more tannins and body.