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2016 Adamvs Quintvs Cabernet Sauvignon

Not Currently In Auction

Latest Sale Price

October 17, 2021 - $145

Estimate

RATINGS

97+ Jeb Dunnuck

...dark currants, blackberries, spring flowers, dark chocolate, and tobacco notes...medium to full-bodied, beautifully balanced wine...beautiful mid-palate, silky tannins, and a great, great finish...stunning wine.

95The Wine Advocate

...warm blackcurrants, crushed plums and blackberry pie with touches of wood smoke, crushed rocks, iodine, truffles, charcuterie and bay leaves...palate is full-bodied with very firm yet ripe tannins framing the generous black fruit and earthy layers, finishing on a lingering mineral note.

95Vinous / IWC

Super-ripe plum, crème de cassis, new oak, spice and vanillin... Creamy, ample and expansive...

REGION

United States, California, Napa Valley, Howell Mountain

Howell Mountain AVA in Northeastern Napa Valley was the first of Napa Valley’s sub-appellations, earning its own designation in 1984, just a year after Napa Valley became an appellation. As the name suggests, the AVA is in one of the highest elevations in the area. Every vineyard in the appellation is at least 1,400 feet above sea level. Some vineyards are as high as 2,200 feet and because of their altitude most of the AVA’s vineyards receive more sun than vineyards at lower elevations, which are affected by fog from the Pacific Ocean and the San Pablo Bay. Howell Mountain was home to vineyards in the late 19th century, but winemaker Randy Dunn is considered the area’s most influential modern pioneer. Dunn moved to Howell Mountain in 1979, acquired property and began making exceptionally rich Cabernet Sauvignon. The AVA also grows Zinfandel, Chardonnay, Merlot and Cabernet Franc. There are 600 vineyard acres within Howell Mountain AVA.

TYPE

Red Wine, Cabernet Sauvignon

One of the most widely grown grape varieties, it can be found in nearly every wine growing region. A cross between Cabernet Franc and Sauvignon Blanc. It’s a hardy vine that produces a full-bodied wine with high tannins and great aging potential.