Removed from the temperature and humidity controlled commercial cellar of One Market Restaurant in San Francisco; Acquired directly from the producer or wholesaler
Light label condition issue
Removed from the temperature and humidity controlled commercial cellar of One Market Restaurant in San Francisco; Acquired directly from the producer or wholesaler
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Estimate
...blueberry liqueur, cassis, a hint of toasted coconut, black earth, aniseed, mint leaves and charcuterie with bay leaf accents. Medium-bodied, it's rich and intense with a frame of lightly chewy tannins, great freshness and a long, flavorful finish.
Silky, layered and polished, the Brousseau has a tone of potential... Delicate and nuanced, with superb persistence and depth, the 2016 has a lot to offer.