Removed from a temperature and humidity controlled wine storage unit
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...nose of blackcurrants, cassis, graphite, cedary spice, and chocolate...full-bodied richness, an elegant, seamless texture, a chalky minerality, and a great finish.
...notions of baked black cherries, stewed black plums and warm cassis with touches of aged meat, dark chocolate, bay leaves and pencil shavings. Medium to full-bodied, the palate packs in the black fruits, supported by bags of freshness and a firm, grainy texture, finishing long and with tons of energy.
...lovely wine, with dark cherry, plum, fig and boysenberry fruit melded together, picking up light mulling spice, sassafras and singed juniper notes along the way, before ending with a late flurry of fruit and dark earth hints.
Lots of black plum, mahogany, walnut and myrrh on the nose...full-bodied with firm, integrated tannins. Rich layers of ripe black fruit and toasty spice.
Iron, smoke, cedar, tobacco, licorice and sweet spice all shape this attractive, mid-weight Cabernet Sauvignon.