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Lightly steeped red and black currant form the core, while singed apple wood, savory and dried anise notes skitter throughout. There's a fine-grained feel through the finish, with a late iron twinge.
...notes of wild blueberries, warm cassis and plum preserves plus underlying scents of baked redcurrants and dried mulberries with faint wafts of fallen leaves, bouquet garni and dusty earth. Full-bodied, firm, and refreshing, it has loads of red and black fruit layers and a long, earth-laced finish.
Sweet on the nose, this wine is expansive, supple and lengthy, with rich, rounded edges of blackberry and plum. Rocky elements of graphite balance the fruit and provide a savory contrast and texture.
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