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2018 Far Niente Napa Valley Cabernet Sauvignon

Removed from a professional wine storage facility

3 available
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Ends Sunday, 7pm Pacific

RATINGS

94The Wine Advocate

...notes of stewed plums, warm cassis and black raspberries with touches of pencil shavings, dried Provence herbs and tilled soil. Medium to full-bodied, the palate has a real skip in its step, featuring bright, crunchy black and red fruits and a soft texture, finishing lively.

92Wine Spectator

...good energy, with a brambly spine driving plum and black currant fruit along while a solid bolt of iron runs underneath. Savory and bay accents hang in the background throughout.

92James Suckling

Fresh-currant, pine, mocha and licorice aromas on the nose. Praline, too. It’s medium-bodied with firm, sleek tannins. Silky and juicy.

REGION

United States, California, Napa Valley

Napa Valley AVA is the most famous winemaking region in the United States and one of the most prestigious in the world. With nearly 43,000 acres of vineyards and more than 300 wineries, it is the heart of fine wine production in the United States. Winemaking started in Napa in 1838 when George C. Yount planted grapes and began producing wine commercially. Other winemaking pioneers followed in the late 19th century, including the founders of Charles Krug, Schramsberg, Inglenook and Beaulieu Vineyards. An infestation of phylloxera, an insect that attacks vine roots, and the onset of Prohibition nearly wiped out the nascent Napa wine industry in the early 20th century. But by the late 1950s and early 1960s Robert Mondavi and other visionaries were producing quality wines easily distinguishable from the mass-produced jug wines made in California’s Central Valley. Napa Valley’s AVA was established in 1983, and today there are 16 sub-appellations within the Napa Valley AVA. Many grapes grow well in Napa’s Mediterranean climate, but the region is best known for Cabernet Sauvignon. Chardonnay is also very successfully cultivated, and about 30% of the AVA’s acreage is planted to white grapes, with the majority of those grapes being Chardonnay,

TYPE

Red Wine, Cabernet Sauvignon

One of the most widely grown grape varieties, it can be found in nearly every wine growing region. A cross between Cabernet Franc and Sauvignon Blanc. It’s a hardy vine that produces a full-bodied wine with high tannins and great aging potential.