2018 Bachelet-Monnot Saint Aubin En Remilly

Domaine Bachelet-Monnot is a family affair and, for Burgundy, a young one. It was started in 2005 by brothers Marc and Alexandre Bachelet, who created the 53-acre domaine from land owned by their father and uncle. The vineyards are in the Maranges, Santenay and Puligny-Montrachet communes. The wines earn ratings in the low to mid-90s from reviewers, many of whom call the brothers among the best of the newest generation of Burgundian vignerons. In 2017 the Wine Advocate’s reviewer described his tasting at the domaine like this: “It was another superb set of wines from the domaine right from the commendable Bourgogne Rouge up to the spine-tingling Bâtard-Montrachet …. I strongly suspect (these wines) will represent some of the best values over the entire of the Côte d’Or this vintage, and if I were a millionaire…I would still buy them.”

Côte de Beaune is the southern half of the Côte d’Or. The Côte de Beaune includes 16 villages and appellations. Among the most famous communes are Santenay, Chassagne-Montrachet, Puligny-Montrachet, Meursault, Volnay, Pommard, Beaune and Aloxe-Corton. Three of the communes include Grand Cru vineyards and there are numerous Premier Cru vineyards. Though Côte de Beaune produces outstanding red and white wines, it is especially renowned for its Chardonnays, which are considered the best in the world. The prestigious Grand Cru Chardonnays from the vineyards Corton-Charlemagne, Montrachet, Batard-Montrachet, Chevalier-Montrachet and Bienvenues-Batard-Montrachet are always in high demand. The region takes its name from the village of Beaune, the unofficial capital of Burgundy. Beaune is home to many of Burgundy’s best negociants, including Joseph Drouhin, Louis Jadot and Bouchard Pere et Fils. Beaune is also home to the historic Hospices de Beaune wine auction, an annual event held by local producers for the benefit of a Beaune hospital built in the 15th century.

This white variety originated in Burgundy, but is now grown around the world. Its flexibility to thrive in many regions translates to wide flavor profile in the market. Chardonnay is commonly used in making Champagne and sparkling wines.