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2017 Domaine Robert Arnoux Nuits-St.-Georges

Not Currently In Auction

Latest Sale Price

May 23, 2021 - $72

Estimate

RATINGS

89-91Vinous / IWC

...earthy, sous-bois tinged bouquet that is very well defined... The palate is medium-bodied with a tart opening, and the 10% new oak lends discreet lift toward a persistent finish spiced with a dash of black pepper. Excellent.

88-90Burghound.com

An exuberantly expressive nose jumps from the glass to reveal a lovely array of earth, red currant, spice and a whiff of lavender...appealing sense of energy to the lighter weight flavors that deliver solid punch and persistence on the balanced finish.

16.5Jancis Robinson

...touch of spice and just a little darker fruited...with a lovely light-handed density... Really pure and light on its feet. Structured but the bones are so fine...mouth-watering finish.

PRODUCER

Domaine Robert Arnoux

Domaine Robert Arnoux is a 35-acre estate in Burgundy’s Cote de Nuits that traces its roots to 1858. Its mid-to-late 20th century history was shaped by Robert Arnoux, who took over from his father in the 1950s and made improvements to the vineyards and cellar. Robert died in 1995 and today the estate is run by Robert’s daughter Florence and her husband, Pascal Lachaux. The domaine has Grand Cru vineyards in Vosne-Romanee, Clos de Vougeot and Romanee-St.-Vivant. It also has Premier Cru and villages parcels in Nuits-Saint-Georges and Chambolle-Musigny. Clive Coates has written that the wines made under Pascal Lachaux "have been excellent."

REGION

France, Burgundy, Côte d'Or, Côte de Nuits-Villages, Nuits-St.-Georges

Côte de Nuits is the northern part of the Côte d’Or and it includes the most famous vineyards and wine communes in the world. There are more Grand Cru appellations in the Côte de Nuits than anywhere else in Burgundy. Of the fourteen communes, or villages in the Côte de Nuits, six produce Grand Cru wines. They are Gevrey-Chambertin, Morey-St.-Denis, Chambolle-Musigny, Vougeot, Flagey-Échezeaux and Vosne-Romanee. Some of the vineyards within the Côte de Nuits are tiny, which adds to their prestige. The fabled Grand Cru vineyard La Romanee is barely two square acres. Altogether there are twenty-four Grand Cru vineyards. The region takes its name from the village of Nuits-Saint-Georges. Côtes de Nuits produces mostly reds from Pinot Noir, and the wines have been in demand for centuries. During the 18th century King Louis XIV’s physician recommended that for his health the king only drink wines from Nuits-Saint-Georges. Like most of Burgundy, the soils of the Côte de Nuit can vary greatly from one vineyard to another, though most are a base soil of limestone mixed with clay, gravel and sand.

TYPE

Red Wine, Pinot Noir, AOC (AC)

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.