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2018 Delille Cellars Four Flags Cabernet Sauvignon

Not Currently In Auction

Latest Sale Price

February 25, 2024 - $47



96+ Jeb Dunnuck

...a Pauillac-like nose of smoky red and blue fruits, lead pencil, and tobacco. Medium to full-bodied, beautifully balanced, and concentrated...lots of velvety tannins, a stacked mid-palate, and a great finish.

94+ The Wine Advocate

...elements of cinnamon-spiced cherries, crème de cassis and plum reduction with a floral and dusty essence. Medium to full-bodied...ripe with a firm tannic edge while offering flavors of blackberry jus and a steady mineral-laced sensation across the mid-palate...glides to an elongated finish with lasting flavors of graphite, black plum and dusty flowers.

93James Suckling

Attractive aromas of currants, baked raspberries, brambleberries, rosemary, black licorice and nutmeg...medium-to full-bodied...bright acidity. Structured, wild and racy. Flavorful finish.

93Wine Enthusiast

Aromas of black currant, licorice, cocoa and spice are followed by action-packed dark-fruit flavors. This appellation's intensity, structure and freshness are there in abundance. Yum.

90Wine Spectator

Taut and concentrated, with black currant, tobacco and dusky spice flavors that build toward grippy tannins.


United States, Washington, Yakima Valley, Red Mountain

Yakima Valley AVA was the first AVA created in Washington State. The valley, a 600,000-acre area in south central Washington, was granted AVA status in 1983. In 1984 Columbia Valley was given AVA status, and Yakima Valley was enclosed within the Columbia Valley AVA. Nevertheless, Yakima Valley remains home to the largest concentration of vineyards and wineries in the state. There are more than 60 wineries and some 16,000 vineyard acres, and nearly 40% of Washington wines are made with Yakima Valley grapes. The most frequently planted grape is Chardonnay, followed by Merlot and Cabernet Sauvignon. Winemaking here dates to 1869, when a winemaker from Alsace planted grape vines. Vineyard planting and wine production plodded along slowly until the early 1980s when numerous modern pioneers started making well-reviewed Yakima Valley wines. Some of the state’s newest, most closely watched appellations, including Red Mountain AVA and Horse Heaven Hills AVA, are contained within Yakima Valley.


Red Wine, Cabernet Sauvignon

One of the most widely grown grape varieties, it can be found in nearly every wine growing region. A cross between Cabernet Franc and Sauvignon Blanc. It’s a hardy vine that produces a full-bodied wine with high tannins and great aging potential.