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2015 Siduri Yamhill-Carlton Pinot Noir (Screwcap)

Not Currently In Auction

Latest Sale Price

October 13, 2024 - $21

Estimate

RATINGS

93Jeb Dunnuck

...black raspberries, black cherry, cranberry, sappy herbs and earth in a medium-bodied, silky, polished, very juicy style. With impressive purity, an elegant texture, fine tannin and a good finish...

91Wine Spectator

Plump and loaded with polished fruit, offering black raspberry and cherry flavors, with spice and cinnamon accents that linger on the finish.

91Vinous / IWC

...bouquet evokes fresh dark berries, rose oil and peppery spices, and a note of cola emerges with air. Juicy, focused and seamless on the palate, offering lively boysenberry and bitter cherry flavors... Shows energetic lift and very good clarity on a long, gently tannic finish that leaves a zesty white pepper note behind.

91James Suckling

Pure aromas of cherries, raspberries and light tobacco. Rose petals, too. Medium to full body, round tannins and a crispy finish. Fruit forward.

90+ The Wine Advocate

...black cherry and mulberry notes with notions of violets, chocolate box and cloves. Medium-bodied, it delivers a great intensity of firmly-textured red and black fruit, finishing long with a fruity burst.

PRODUCER

Siduri

Siduri is based in Santa Rosa but sources its Pinot Noir grapes from vineyards from Santa Barbara to the Willamette Valley. Founded in 1994 by a pair of wine enthusiasts from Texas, Adam and Dianne Lee, the couple named their enterprise after the Babylonian goddess of wine. The estate only produces Pinot Noir, which consistently wins compliments from reviewers. Robert M. Parker Jr. has called Siduri “one of the California’s top Pinot Noir producers.”

REGION

United States, Oregon, Willamette Valley, Yamhill-Carlton

Yamhill-Carlton AVA is located in Yamhill and Washington Counties, and it is entirely contained within the Willamette Valley AVA, Oregon’s most prestigious wine producing region. It has 1,200 vineyard acres and was awarded AVA status in 2004. The region grows Pinot Noir, Chardonnay, Dolcetto, Muscat, Pinot Blanc and Pinot Gris. Ken Wright Cellars, Elk Cove Vineyards and WillaKenzie Estate are among the district’s best-known producers. All focus on Pinot Noir.

TYPE

Red Wine, Pinot Noir

This red wine is relatively light and can pair with a wide variety of foods. The grape prefers cooler climates and the wine is most often associated with Burgundy, Champagne and the U.S. west coast. Regional differences make it nearly as fickle as it is flexible.