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2015 Castello di Ama Chianti Classico Gran Selezione La Casuccia

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RATINGS

98James Suckling

Crazy aromas of wild hyacinths, blueberries, rose petals, lilies, jasmine, incense, black plums and dark chocolate. Hints of earth and mushrooms, too. The complexity is off the scale...seamless tannins and beautiful, long finish...

95+ The Wine Advocate

...thick brushstrokes of ripe fruit, spice and crushed stone... This wine exhibits immediate boldness, suppleness and richness...finishes with dark fruit flavors and firmly structured tannins.

95Wine Spectator

This has drive and elegance, an ideal foil for the cherry, black currant, wild herb and mineral flavors. Shows energy and balance... Offers a nice, chewy, licorice-tinged finish.

95+ Vinous / IWC

...powerful, explosive...sensual, racy wine...floral...a range of red-toned fruit.

17Jancis Robinson

Very luscious and round... Very warm and comforting but retaining the freshness of Sangiovese...

PRODUCER

Castello di Ama

Castello di Ama is in Gaiole di Chianti, in the heart of the Chianti Classico region. It is owned and operated by the husband-and-wife team of Lorenza Sebasti and Marco Pallanti. Sebasti’s father had purchased the land in the 1970s, and Pallanti became the winemaker there. By the early 1990s the couple were renovating the historic tenuta, or farm, and producing Chianti that impressed reviewers. In 2003 Gambero Rosso honored Marco Pallanti as Winemaker of the year, and in 2005 the journal named Castello di Ama the Best Winery of the Year. Castello di Ama owns 240 acres of vineyards and produces a portfolio of acclaimed Chianti Classicos, as well as red, rose and white Toscana wines. Gambero Rosso regularly gives the estate’s Chianti the highest rating of 3 glasses, and notes that “an authentic style has always been the salient feature of Ama wines…” Some 400,000 bottles are produced annually.

REGION

Italy, Tuscany, Chianti Classico

Chianti is Tuscany’s most famous and historic wine district, and the Chianti Classico DOCG is the most prestigious Chianti appellation. Fittingly, it is located in the heart of the larger Chianti DOCG. Chianti’s wines were so esteemed during the Renaissance that the Medici princes of Florence designated several villages within the Chianti region as discrete production zones, setting up the first appellations in Italy. By the 20th century Chianti was Italy’s primary wine export. But the pizza parlor Chiantis sent to foreign markets were inexpensive, unremarkable reds presented in round-bottomed, straw-covered bottles. To upgrade Chianti wines and the region’s image, the Chianti Classico DOC was created in 1967, then upgraded to DOCG status in 1984, with additional modifications made in 1996. In the last 20 years a consortium of Chianti Classico producers have researched new Sangiovese clones, replanted vineyards, updated cellar practices and generally made Chianti Classico DOCG a world-class appellation. Chianti Classico must contain a minimum of 75% Sangiovese. In the 2014 edition of its annual compendium of wine ratings, Gambero Rosso noted that Chianti Classico DOCG wines were noteworthy for their “significant return to a more defined style, true to tradition.”

TYPE

Red Wine, Sangiovese, D.O.C.G.

This red grape is largely grown in central Italy. As the sole component or in a blend, it gives us Chianti, Brunello di Montalcino, Vino Nobile di Montepulciano, Morellino and Super Tuscans, among other favorites wines. The name is derived from the Latin for “blood of Jove.”

VINTAGE

2015 Castello di Ama Chianti Classico Gran Selezione La Casuccia