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2010 Gracia, 12-bottle Lot, Wood Case

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May 2, 2021 - $1,960

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Front Item Photo

2010 Gracia

750ml

RATINGS

99Robert M. Parker Jr.

...stunningly rich, with lots of crushed rock and chalky notes from the limestone soils as well as blueberry and black berry liqueur intermixed with some smoky barbecue and an aroma that reminded me of tea-smoked duck. Thick, rich and full.

93Stephen Tanzer

Superripe aromas of blackberry, mocha, minerals, licorice and smoked duck. Superconcentrated and powerful, with huge density and chewiness to the penetrating flavors of black raspberry, blueberry, bitter chocolate and smoky oak.

91Wine Spectator

A modern, toasty style, but sleek, with the vanilla bean and espresso notes melding nicely into the core of steeped plum and blackberry fruit. The long finish lets the espresso note weave on, with flashes of tobacco, cocoa and licorice...

PRODUCER

Gracia

Chateau Gracia is a 10-acre garagiste winery in St.- Emilion. Michel Gracia, originally from Spain, founded it in 1997. His vineyards are planted to 79% Merlot, 16% Cabernet Franc and 5% Cabernet Sauvignon. Gracia produces about 4,000 bottles annually. The wine has a cult status among collectors of garagiste Bordeaux. Robert M. Parker Jr. has written that “since its debut vintage in 1997, Gracia has been one of the finest garage wines in St.-Emilion.”

REGION

France, Bordeaux, St.-Émilion

Saint-Émilion is on the east side of the Dordogne River. At 13,400 acres it is one of Bordeaux’s largest appellations, and perhaps its most picturesque. It is also home to what has been called “the garagiste” movement of upstart, tradition-defying winemakers who produce artisanal wines in styles that are unconventional for the appellation. The village of Saint-Émilion dates from the middle ages and it sits on low hills, surrounded by ancient walls. Like its neighbor Pomerol, Saint-Émilion was not included in the famous Bordeaux classification system of 1855. But a century later a ranking system was put in place, and unlike the classification system for the Medoc, the Saint-Émilion system is reviewed every ten years, meaning that estates can be upgraded or downgraded. There are three rankings: Grand Cru Classé, Premier Grand Cru Classé B and Premier Grand Cru Classé A, with the final ranking being the best. Such legendary Saint-Émilion estates as Châteaux Ausone and Cheval-Blanc are Premier Grand Cru Classé A, along with Châteaux Pavie and Angélus, both added to the classification in 2012. Wines in this appellation are primarily Merlot, mixed with Cabernet Franc and Cabernet Sauvignon.

VINTAGE