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1997 Peter Michael Belle Cote Chardonnay, 1.5ltr

Not Currently In Auction

Latest Sale Price

September 4, 2022 - $165



93Robert M. Parker Jr.

...sumptuous leesy, toasty, and honeyed pineapple scents with a touch of mineral. The wine is medium to full-bodied, with exquisite texture, a sexy, rich after-taste, and superb purity...

93Wine Spectator

Lots of flavor, richness and finesse to this Chardonnay, with layers of ripe pear, citrus, fig, tangerine and melon unfolding gracefully. Turns elegant and polished on the finish, where the flavors show added depth and dimension.

90Stephen Tanzer

Complex ripe, leesy aromas of baked apple, apricot, five-spice powder and vanillin oak. Fat, dense and minerally, with brisk, integrated acidity and a citrus skin character giving the wine good firmness.


Peter Michael

Of the many stories that accompany the founding of Napa Valley wineries, the story of the Peter Michael Winery is one of the most colorful and unexpected. Peter Michael was born in England, where he led several successful technology companies before being knighted in 1989 in recognition of his career in technology and other industries. In the same year he and his wife Maggie founded Peter Michael Winery in Calistoga. From the beginning it was Peter Michael’s mission to produce limited quantities of Chardonnay and a proprietary red that blended Old World winemaking with New World terroir. He has a talent for attracting talent, and some of the best winemakers in the Napa Valley have worked for him, including Helen Turley and Mark Aubert. All Peter Michael’s premier wines are bottled without filtration. There are 112 acres of vines, growing Chardonnay, Sauvignon Blanc, Pinot Noir, Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. About 100,000 bottles are produced annually. Winemaker is Nicolas Morlet, a native of Champagne and brother of Luc Morlet, Peter Michael’s former winemaker.


White Wine, Chardonnay

This white variety originated in Burgundy, but is now grown around the world. Its flexibility to thrive in many regions translates to wide flavor profile in the market. Chardonnay is commonly used in making Champagne and sparkling wines.